Sugar & Sweeteners — Production in Lithuania

Lithuania: Sugar & Sweeteners — Production was 387 1000 t in 2023. ▼ Falling

Latest (2023)
387 1000 t
Change on year
up 19.1%
World rank
61st
of 162 countries
All-time high
613 1000 t
in 2013
All-time low
225 1000 t
in 2017
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Lithuania, 2010–2023

02004006002010201620232010: 455 1000 t2011: 561 1000 t2012: 565 1000 t2013: 613 1000 t2014: 477 1000 t2015: 425 1000 t2016: 450 1000 t2017: 225 1000 t2018: 355 1000 t2019: 384 1000 t2020: 408 1000 t2021: 423 1000 t2022: 325 1000 t2023: 387 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — production in Lithuania stood at 387 1000 t.

Compared with earlier readings it is up 19.1% on the previous year and down 36.9% over ten years.

Over the whole period, sugar & sweeteners — production in Lithuania peaked at 613 1000 t in 2013 and was at its lowest, 225 1000 t, in 2017.

Lithuania ranks 61st of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 451 1000 t 225 1000 t 613 1000 t 10
2020s 385.75 1000 t 325 1000 t 423 1000 t 4

Countries ranked near Lithuania

  1. 58 Serbia 434 1000 t compare
  2. 59 Angola 413 1000 t compare
  3. 60 Slovakia 407 1000 t compare
  4. 62 Melanesia 373 1000 t compare
  5. 63 Sweden 372 1000 t compare
  6. 64 Lao People's Democratic Republic 366 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is sugar & sweeteners — production in Lithuania?
Sugar & sweeteners — production in Lithuania was 387 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Lithuania?
The highest recorded value was 613 1000 t in 2013.
What is the lowest sugar & sweeteners — production recorded in Lithuania?
The lowest recorded value was 225 1000 t in 2017.
How does Lithuania rank for sugar & sweeteners — production?
Lithuania ranks 61st out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Lithuania?
Over the last ten years it is down 36.9%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/lithuania/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.