Sugar & Sweeteners — Production in Melanesia

Melanesia: Sugar & Sweeteners — Production was 373 1000 t in 2023. ▼ Falling

Latest (2023)
373 1000 t
Change on year
up 4.8%
Rank
27th
of 35 regions
All-time high
679 1000 t
in 2014
All-time low
356 1000 t
in 2022
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Melanesia, 2010–2023

02004006002010201620232010: 496 1000 t2011: 480 1000 t2012: 462 1000 t2013: 572 1000 t2014: 679 1000 t2015: 664 1000 t2016: 613 1000 t2017: 570 1000 t2018: 642 1000 t2019: 478 1000 t2020: 451 1000 t2021: 459 1000 t2022: 356 1000 t2023: 373 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — production in Melanesia stood at 373 1000 t.

The figure is up 4.8% on the previous year and down 34.8% over ten years.

Over the whole period, sugar & sweeteners — production in Melanesia peaked at 679 1000 t in 2014 and was at its lowest, 356 1000 t, in 2022.

That places Melanesia 27th out of 35 regions with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 565.6 1000 t 462 1000 t 679 1000 t 10
2020s 409.75 1000 t 356 1000 t 459 1000 t 4

Countries ranked near Melanesia

  1. 24 Ecuador 1,864 1000 t compare
  2. 25 Cuba 1,741 1000 t compare
  3. 26 United Kingdom of Great Britain and Northern Ireland 1,675 1000 t compare
  4. 27 Republic of Korea 1,630 1000 t compare
  5. 28 Iraq 1,540 1000 t compare
  6. 29 Peru 1,515 1000 t compare
  7. 30 Myanmar 1,494 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is sugar & sweeteners — production in Melanesia?
Sugar & sweeteners — production in Melanesia was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Melanesia?
The highest recorded value was 679 1000 t in 2014.
What is the lowest sugar & sweeteners — production recorded in Melanesia?
The lowest recorded value was 356 1000 t in 2022.
How does Melanesia rank for sugar & sweeteners — production?
Melanesia ranks 27th out of 35 regions with data for 2023.
Is sugar & sweeteners — production rising or falling in Melanesia?
Over the last ten years it is down 34.8%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/melanesia/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.