Sugar & Sweeteners — Production in Serbia

Serbia: Sugar & Sweeteners — Production was 434 1000 t in 2023. ▼ Falling

Latest (2023)
434 1000 t
Change on year
up 20.2%
World rank
52nd
of 148 countries
All-time high
775 1000 t
in 2014
All-time low
337 1000 t
in 2019
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Serbia, 2010–2023

02004006008002010201620232010: 733 1000 t2011: 628 1000 t2012: 571 1000 t2013: 690 1000 t2014: 775 1000 t2015: 420 1000 t2016: 755 1000 t2017: 684 1000 t2018: 513 1000 t2019: 337 1000 t2020: 445 1000 t2021: 449 1000 t2022: 361 1000 t2023: 434 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — production in Serbia stood at 434 1000 t.

That represents a change of up 20.2% on the previous year and down 37.1% over ten years.

Over the whole period, sugar & sweeteners — production in Serbia peaked at 775 1000 t in 2014 and was at its lowest, 337 1000 t, in 2019.

Serbia ranks 52nd of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 610.6 1000 t 337 1000 t 775 1000 t 10
2020s 422.25 1000 t 361 1000 t 449 1000 t 4

Countries ranked near Serbia

  1. 49 Italy 639 1000 t compare
  2. 50 Malaysia 611 1000 t compare
  3. 51 Costa Rica 562 1000 t compare
  4. 53 Angola 413 1000 t compare
  5. 54 Slovakia 407 1000 t compare
  6. 55 Lithuania 387 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is sugar & sweeteners — production in Serbia?
Sugar & sweeteners — production in Serbia was 434 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Serbia?
The highest recorded value was 775 1000 t in 2014.
What is the lowest sugar & sweeteners — production recorded in Serbia?
The lowest recorded value was 337 1000 t in 2019.
How does Serbia rank for sugar & sweeteners — production?
Serbia ranks 52nd out of 148 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Serbia?
Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/serbia/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.