Sugar & Sweeteners — Production in Chile
Chile: Sugar & Sweeteners — Production was 118 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Production in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — production in Chile is 118 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.2% on the previous year and down 67.9% over ten years.
Over the whole period, sugar & sweeteners — production in Chile peaked at 393 1000 t in 2012 and was at its lowest, 118 1000 t, in 2023.
That places Chile 103rd out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Production in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 365 1000 t | — |
| 2011 | 384 1000 t | +5.2% |
| 2012 | 393 1000 t | +2.3% |
| 2013 | 368 1000 t | -6.4% |
| 2014 | 353 1000 t | -4.1% |
| 2015 | 336 1000 t | -4.8% |
| 2016 | 298 1000 t | -11.3% |
| 2017 | 334 1000 t | +12.1% |
| 2018 | 334 1000 t | +0.0% |
| 2019 | 232 1000 t | -30.5% |
| 2020 | 220 1000 t | -5.2% |
| 2021 | 182 1000 t | -17.3% |
| 2022 | 130 1000 t | -28.6% |
| 2023 | 118 1000 t | -9.2% |
Chile compared with similar countries
- Chile's 118 1000 t is below the median for high income countries, which is 180 1000 t, 66% of the median. (50 countries reporting)
- Chile's 118 1000 t is below the median for Latin America & Caribbean, which is 200 1000 t, 59% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339.7 1000 t | 232 1000 t | 393 1000 t | 10 |
| 2020s | 162.5 1000 t | 118 1000 t | 220 1000 t | 4 |
Countries ranked near Chile
- 100 Cameroon 122 1000 t compare
- 101 Namibia 120 1000 t compare
- 102 Madagascar 119 1000 t compare
- 104 Trinidad and Tobago 115 1000 t compare
- 104 Democratic Republic of the Congo 115 1000 t compare
- 106 Republic of Moldova 104 1000 t compare
- 106 Moldova 104 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar & sweeteners — production in Chile?
- Sugar & sweeteners — production in Chile was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Chile?
- The highest recorded value was 393 1000 t in 2012.
- What is the lowest sugar & sweeteners — production recorded in Chile?
- The lowest recorded value was 118 1000 t in 2023.
- How does Chile rank for sugar & sweeteners — production?
- Chile ranks 103rd out of 173 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Chile?
- Over the last ten years it is down 67.9%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.