Sugar & Sweeteners — Production in Chile
Chile: Sugar & Sweeteners — Production was 118 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Production in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — production in Chile is 118 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.2% on the previous year and down 67.9% over ten years.
Over the whole period, sugar & sweeteners — production in Chile peaked at 393 1000 t in 2012 and was at its lowest, 118 1000 t, in 2023.
That places Chile 95th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339.7 1000 t | 232 1000 t | 393 1000 t | 10 |
| 2020s | 162.5 1000 t | 118 1000 t | 220 1000 t | 4 |
Countries ranked near Chile
- 92 Cameroon 122 1000 t compare
- 93 Namibia 120 1000 t compare
- 94 Madagascar 119 1000 t compare
- 96 Trinidad and Tobago 115 1000 t compare
- 96 Democratic Republic of the Congo 115 1000 t compare
- 98 Republic of Moldova 104 1000 t compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Chile?
- Sugar & sweeteners — production in Chile was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Chile?
- The highest recorded value was 393 1000 t in 2012.
- What is the lowest sugar & sweeteners — production recorded in Chile?
- The lowest recorded value was 118 1000 t in 2023.
- How does Chile rank for sugar & sweeteners — production?
- Chile ranks 95th out of 162 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Chile?
- Over the last ten years it is down 67.9%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.