Sugar & Sweeteners — Production in Republic of Moldova
Republic of Moldova: Sugar & Sweeteners — Production was 104 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Production in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — production in Republic of Moldova is 104 1000 t, measured in 2023.
Compared with earlier readings it is down 11.9% on the previous year and down 50.0% over ten years.
Over the whole period, sugar & sweeteners — production in Republic of Moldova peaked at 254 1000 t in 2014 and was at its lowest, 86 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Production in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 153 1000 t | — |
| 2011 | 138 1000 t | -9.8% |
| 2012 | 130 1000 t | -5.8% |
| 2013 | 208 1000 t | +60.0% |
| 2014 | 254 1000 t | +22.1% |
| 2015 | 138 1000 t | -45.7% |
| 2016 | 153 1000 t | +10.9% |
| 2017 | 188 1000 t | +22.9% |
| 2018 | 207 1000 t | +10.1% |
| 2019 | 136 1000 t | -34.3% |
| 2020 | 86 1000 t | -36.8% |
| 2021 | 153 1000 t | +77.9% |
| 2022 | 118 1000 t | -22.9% |
| 2023 | 104 1000 t | -11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.5 1000 t | 130 1000 t | 254 1000 t | 10 |
| 2020s | 115.25 1000 t | 86 1000 t | 153 1000 t | 4 |
Countries ranked near Republic of Moldova
- 11 Australia and New Zealand 5,433 1000 t compare
- 12 Australia 5,373 1000 t compare
- 13 Ukraine 4,265 1000 t compare
- 13 Democratic Republic of the Congo 115 1000 t compare
- 14 Egypt 4,254 1000 t compare
- 15 Guatemala 3,842 1000 t compare
- 16 Timor-Leste 1 1000 t compare
- 16 Indonesia 3,636 1000 t compare
- 17 South Africa 3,567 1000 t compare
More agriculture & rural data for Republic of Moldova
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Republic of Moldova?
- Sugar & sweeteners — production in Republic of Moldova was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Republic of Moldova?
- The highest recorded value was 254 1000 t in 2014.
- What is the lowest sugar & sweeteners — production recorded in Republic of Moldova?
- The lowest recorded value was 86 1000 t in 2020.
- How does Republic of Moldova rank for sugar & sweeteners — production?
- Republic of Moldova ranks 14th out of 17 groups with data for 2023.
- Is sugar & sweeteners — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.