Sugar & Sweeteners — Production in Cameroon

Cameroon: Sugar & Sweeteners — Production was 122 1000 t in 2023. ▼ Falling

Latest (2023)
122 1000 t
Change on year
down 10.9%
World rank
92nd
of 162 countries
All-time high
186 1000 t
in 2011
All-time low
122 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Cameroon, 2010–2023

0501001502002010201620232010: 181 1000 t2011: 186 1000 t2012: 172 1000 t2013: 167 1000 t2014: 161 1000 t2015: 175 1000 t2016: 175 1000 t2017: 179 1000 t2018: 179 1000 t2019: 177 1000 t2020: 166 1000 t2021: 161 1000 t2022: 137 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — production in Cameroon stood at 122 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 10.9% on the previous year and down 26.9% over ten years.

Over the whole period, sugar & sweeteners — production in Cameroon peaked at 186 1000 t in 2011 and was at its lowest, 122 1000 t, in 2023.

Cameroon ranks 92nd of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175.2 1000 t 161 1000 t 186 1000 t 10
2020s 146.5 1000 t 122 1000 t 166 1000 t 4

Countries ranked near Cameroon

  1. 89 Algeria 147 1000 t compare
  2. 90 Sri Lanka 145 1000 t compare
  3. 91 Georgia 123 1000 t compare
  4. 93 Namibia 120 1000 t compare
  5. 94 Madagascar 119 1000 t compare
  6. 95 Chile 118 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is sugar & sweeteners — production in Cameroon?
Sugar & sweeteners — production in Cameroon was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Cameroon?
The highest recorded value was 186 1000 t in 2011.
What is the lowest sugar & sweeteners — production recorded in Cameroon?
The lowest recorded value was 122 1000 t in 2023.
How does Cameroon rank for sugar & sweeteners — production?
Cameroon ranks 92nd out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Cameroon?
Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/cameroon/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.