Sugar & Sweeteners — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Sugar & Sweeteners — Production was 115 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Production in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — production in Democratic Republic of the Congo stood at 115 1000 t.
That represents a change of unchanged over ten years.
Over the whole period, sugar & sweeteners — production in Democratic Republic of the Congo peaked at 163 1000 t in 2020 and was at its lowest, 108 1000 t, in 2012.
Sugar & Sweeteners — Production in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 132 1000 t | — |
| 2011 | 135 1000 t | +2.3% |
| 2012 | 108 1000 t | -20.0% |
| 2013 | 115 1000 t | +6.5% |
| 2014 | 116 1000 t | +0.9% |
| 2015 | 123 1000 t | +6.0% |
| 2016 | 124 1000 t | +0.8% |
| 2017 | 127 1000 t | +2.4% |
| 2018 | 128 1000 t | +0.8% |
| 2019 | 125 1000 t | -2.3% |
| 2020 | 163 1000 t | +30.4% |
| 2021 | 118 1000 t | -27.6% |
| 2022 | 115 1000 t | -2.5% |
| 2023 | 115 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.3 1000 t | 108 1000 t | 135 1000 t | 10 |
| 2020s | 127.75 1000 t | 115 1000 t | 163 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 10 Germany 5,793 1000 t compare
- 10 United Republic of Tanzania 727 1000 t compare
- 11 Melanesia 373 1000 t compare
- 11 Australia and New Zealand 5,433 1000 t compare
- 12 Lao People's Democratic Republic 366 1000 t compare
- 12 Australia 5,373 1000 t compare
- 13 Ukraine 4,265 1000 t compare
- 14 Republic of Moldova 104 1000 t compare
- 14 Egypt 4,254 1000 t compare
- 15 Syrian Arab Republic 80 1000 t compare
- 15 Guatemala 3,842 1000 t compare
- 16 Timor-Leste 1 1000 t compare
- 16 Polynesia 1 1000 t compare
- 16 Indonesia 3,636 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Democratic Republic of the Congo?
- Sugar & sweeteners — production in Democratic Republic of the Congo was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 163 1000 t in 2020.
- What is the lowest sugar & sweeteners — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 108 1000 t in 2012.
- How does Democratic Republic of the Congo rank for sugar & sweeteners — production?
- Democratic Republic of the Congo ranks 13th out of 17 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.