Sugar & Sweeteners — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sugar & Sweeteners — Production was 1,418 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Production in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — production in Bolivia (Plurinational State of) is 1,418 1000 t, measured in 2023.
That represents a change of up 4.4% on the previous year and down 6.6% over ten years.
Over the whole period, sugar & sweeteners — production in Bolivia (Plurinational State of) peaked at 1,518 1000 t in 2013 and was at its lowest, 1,133 1000 t, in 2015.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Production in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,250 1000 t | — |
| 2011 | 1,337 1000 t | +7.0% |
| 2012 | 1,419 1000 t | +6.1% |
| 2013 | 1,518 1000 t | +7.0% |
| 2014 | 1,150 1000 t | -24.2% |
| 2015 | 1,133 1000 t | -1.5% |
| 2016 | 1,141 1000 t | +0.7% |
| 2017 | 1,340 1000 t | +17.4% |
| 2018 | 1,380 1000 t | +3.0% |
| 2019 | 1,456 1000 t | +5.5% |
| 2020 | 1,392 1000 t | -4.4% |
| 2021 | 1,346 1000 t | -3.3% |
| 2022 | 1,358 1000 t | +0.9% |
| 2023 | 1,418 1000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,312 1000 t | 1,133 1000 t | 1,518 1000 t | 10 |
| 2020s | 1,378 1000 t | 1,346 1000 t | 1,418 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -7.65 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Bolivia (Plurinational State of)?
- Sugar & sweeteners — production in Bolivia (Plurinational State of) was 1,418 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,518 1000 t in 2013.
- What is the lowest sugar & sweeteners — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1,133 1000 t in 2015.
- How does Bolivia (Plurinational State of) rank for sugar & sweeteners — production?
- Bolivia (Plurinational State of) ranks 7th out of 17 regions with data for 2023.
- Is sugar & sweeteners — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.