Sugar & Sweeteners — Production in Thailand
Thailand: Sugar & Sweeteners — Production was 18,455 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Production in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — production in Thailand is 18,455 1000 t, measured in 2023.
The figure is up 4.2% on the previous year and up 3.3% over ten years.
Over the whole period, sugar & sweeteners — production in Thailand peaked at 24,053 1000 t in 2019 and was at its lowest, 12,983 1000 t, in 2010.
That places Thailand 6th out of 173 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Production in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,983 1000 t | — |
| 2011 | 17,126 1000 t | +31.9% |
| 2012 | 17,803 1000 t | +4.0% |
| 2013 | 17,863 1000 t | +0.3% |
| 2014 | 18,894 1000 t | +5.8% |
| 2015 | 18,672 1000 t | -1.2% |
| 2016 | 17,159 1000 t | -8.1% |
| 2017 | 18,453 1000 t | +7.5% |
| 2018 | 24,020 1000 t | +30.2% |
| 2019 | 24,053 1000 t | +0.1% |
| 2020 | 15,484 1000 t | -35.6% |
| 2021 | 14,558 1000 t | -6.0% |
| 2022 | 17,712 1000 t | +21.7% |
| 2023 | 18,455 1000 t | +4.2% |
Thailand compared with similar countries
- Thailand's 18,455 1000 t is above the median for upper middle income countries, which is 305 1000 t, 60.5× the median. (51 countries reporting)
- Thailand's 18,455 1000 t is above the median for East Asia & Pacific, which is 282.5 1000 t, 65.3× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,703 1000 t | 12,983 1000 t | 24,053 1000 t | 10 |
| 2020s | 16,552 1000 t | 14,558 1000 t | 18,455 1000 t | 4 |
Countries ranked near Thailand
- 3 United States 24,978 1000 t compare
- 4 China 19,330 1000 t compare
- 5 China, mainland 19,140 1000 t compare
- 7 Russian Federation 13,176 1000 t compare
- 7 Russia 13,176 1000 t compare
- 9 Pakistan 10,497 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Thailand?
- Sugar & sweeteners — production in Thailand was 18,455 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Thailand?
- The highest recorded value was 24,053 1000 t in 2019.
- What is the lowest sugar & sweeteners — production recorded in Thailand?
- The lowest recorded value was 12,983 1000 t in 2010.
- How does Thailand rank for sugar & sweeteners — production?
- Thailand ranks 6th out of 173 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Thailand?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.