Sugar & Sweeteners — Processing in Americas
Americas: Sugar & Sweeteners — Processing was 4,338 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Processing in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — processing in Americas is 4,338 1000 t, measured in 2023.
Compared with earlier readings it is up 0.7% on the previous year and up 5.2% over ten years.
Over the whole period, sugar & sweeteners — processing in Americas peaked at 5,551 1000 t in 2016 and was at its lowest, 3,669 1000 t, in 2010.
That places Americas 8th out of 31 groups with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,556 1000 t | 3,669 1000 t | 5,551 1000 t | 10 |
| 2020s | 4,165 1000 t | 3,902 1000 t | 4,338 1000 t | 4 |
Countries ranked near Americas
- 5 Pakistan 2,702 1000 t compare
- 6 Russian Federation 1,994 1000 t compare
- 7 Philippines 1,220 1000 t compare
- 8 Bangladesh 1,125 1000 t compare
- 9 France 1,018 1000 t compare
- 10 Mexico 809 1000 t compare
- 11 Australia and New Zealand 624 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is sugar & sweeteners — processing in Americas?
- Sugar & sweeteners — processing in Americas was 4,338 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — processing recorded in Americas?
- The highest recorded value was 5,551 1000 t in 2016.
- What is the lowest sugar & sweeteners — processing recorded in Americas?
- The lowest recorded value was 3,669 1000 t in 2010.
- How does Americas rank for sugar & sweeteners — processing?
- Americas ranks 8th out of 31 groups with data for 2023.
- Is sugar & sweeteners — processing rising or falling in Americas?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.