Sugar & Sweeteners — Processing in Philippines

Philippines: Sugar & Sweeteners — Processing was 1,220 1000 t in 2023. ▲ Rising

Latest (2023)
1,220 1000 t
Change on year
up 2.5%
World rank
7th
of 125 countries
All-time high
1,689 1000 t
in 2019
All-time low
618 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Processing in Philippines, 2010–2023

05001.0k1.5k2010201620232010: 618 1000 t2011: 682 1000 t2012: 620 1000 t2013: 640 1000 t2014: 817 1000 t2015: 858 1000 t2016: 1.3k 1000 t2017: 1.1k 1000 t2018: 1.1k 1000 t2019: 1.7k 1000 t2020: 1.3k 1000 t2021: 1.0k 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — processing in Philippines stood at 1,220 1000 t.

The figure is up 2.5% on the previous year and up 90.6% over ten years.

Over the whole period, sugar & sweeteners — processing in Philippines peaked at 1,689 1000 t in 2019 and was at its lowest, 618 1000 t, in 2010.

Philippines ranks 7th of 125 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 940.6 1000 t 618 1000 t 1,689 1000 t 10
2020s 1,169 1000 t 1,002 1000 t 1,265 1000 t 4

Countries ranked near Philippines

  1. 4 Thailand 3,728 1000 t compare
  2. 5 Pakistan 2,702 1000 t compare
  3. 6 Russian Federation 1,994 1000 t compare
  4. 8 Bangladesh 1,125 1000 t compare
  5. 9 France 1,018 1000 t compare
  6. 10 Mexico 809 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sugar & sweeteners — processing in Philippines?
Sugar & sweeteners — processing in Philippines was 1,220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — processing recorded in Philippines?
The highest recorded value was 1,689 1000 t in 2019.
What is the lowest sugar & sweeteners — processing recorded in Philippines?
The lowest recorded value was 618 1000 t in 2010.
How does Philippines rank for sugar & sweeteners — processing?
Philippines ranks 7th out of 125 countries with data for 2023.
Is sugar & sweeteners — processing rising or falling in Philippines?
Over the last ten years it is up 90.6%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,149 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.