Sugar & Sweeteners — Processing in Russian Federation
Russian Federation: Sugar & Sweeteners — Processing was 1,994 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Processing in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — processing in Russian Federation is 1,994 1000 t, measured in 2023.
The figure is up 6.3% on the previous year and down 8.4% over ten years.
Over the whole period, sugar & sweeteners — processing in Russian Federation peaked at 2,222 1000 t in 2012 and was at its lowest, 1,745 1000 t, in 2020.
That places Russian Federation 6th out of 134 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Processing in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,170 1000 t | — |
| 2011 | 2,117 1000 t | -2.4% |
| 2012 | 2,222 1000 t | +5.0% |
| 2013 | 2,177 1000 t | -2.0% |
| 2014 | 1,913 1000 t | -12.1% |
| 2015 | 1,860 1000 t | -2.8% |
| 2016 | 1,964 1000 t | +5.6% |
| 2017 | 2,106 1000 t | +7.2% |
| 2018 | 1,765 1000 t | -16.2% |
| 2019 | 1,783 1000 t | +1.0% |
| 2020 | 1,745 1000 t | -2.1% |
| 2021 | 1,836 1000 t | +5.2% |
| 2022 | 1,875 1000 t | +2.1% |
| 2023 | 1,994 1000 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,008 1000 t | 1,765 1000 t | 2,222 1000 t | 10 |
| 2020s | 1,862 1000 t | 1,745 1000 t | 1,994 1000 t | 4 |
Countries ranked near Russian Federation
- 3 China, mainland 7,368 1000 t compare
- 4 Thailand 3,728 1000 t compare
- 5 Pakistan 2,702 1000 t compare
- 6 Russia 1,994 1000 t compare
- 8 Philippines 1,220 1000 t compare
- 9 Bangladesh 1,125 1000 t compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — processing in Russian Federation?
- Sugar & sweeteners — processing in Russian Federation was 1,994 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — processing recorded in Russian Federation?
- The highest recorded value was 2,222 1000 t in 2012.
- What is the lowest sugar & sweeteners — processing recorded in Russian Federation?
- The lowest recorded value was 1,745 1000 t in 2020.
- How does Russian Federation rank for sugar & sweeteners — processing?
- Russian Federation ranks 6th out of 134 countries with data for 2023.
- Is sugar & sweeteners — processing rising or falling in Russian Federation?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.