Sugar & Sweeteners — Processing in Bangladesh
Bangladesh: Sugar & Sweeteners — Processing was 1,125 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Processing in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 1,125 1000 t for sugar & sweeteners — processing in 2023.
The figure is up 0.1% on the previous year and up 28.4% over ten years.
Over the whole period, sugar & sweeteners — processing in Bangladesh peaked at 1,199 1000 t in 2021 and was at its lowest, 615 1000 t, in 2010.
That places Bangladesh 8th out of 125 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 884.6 1000 t | 615 1000 t | 1,099 1000 t | 10 |
| 2020s | 1,147 1000 t | 1,124 1000 t | 1,199 1000 t | 4 |
Countries ranked near Bangladesh
- 5 Pakistan 2,702 1000 t compare
- 6 Russian Federation 1,994 1000 t compare
- 7 Philippines 1,220 1000 t compare
- 9 France 1,018 1000 t compare
- 10 Mexico 809 1000 t compare
- 11 Australia and New Zealand 624 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is sugar & sweeteners — processing in Bangladesh?
- Sugar & sweeteners — processing in Bangladesh was 1,125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — processing recorded in Bangladesh?
- The highest recorded value was 1,199 1000 t in 2021.
- What is the lowest sugar & sweeteners — processing recorded in Bangladesh?
- The lowest recorded value was 615 1000 t in 2010.
- How does Bangladesh rank for sugar & sweeteners — processing?
- Bangladesh ranks 8th out of 125 countries with data for 2023.
- Is sugar & sweeteners — processing rising or falling in Bangladesh?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.