Sugar & Sweeteners — Food supply quantity in Oceania

Oceania: Sugar & Sweeteners — Food supply quantity was 37.62 kg/cap in 2023. ▼ Falling

Latest (2023)
37.62 kg/cap
Change on year
down 3.4%
Rank
12th
of 29 groups
All-time high
42.05 kg/cap
in 2016
All-time low
37.62 kg/cap
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply quantity in Oceania, 2010–2023

0102030402010201620232010: 42 kg/cap2011: 41.1 kg/cap2012: 41 kg/cap2013: 40.3 kg/cap2014: 41.7 kg/cap2015: 42 kg/cap2016: 42 kg/cap2017: 40.6 kg/cap2018: 37.8 kg/cap2019: 37.8 kg/cap2020: 38.6 kg/cap2021: 38.2 kg/cap2022: 38.9 kg/cap2023: 37.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Oceania recorded 37.62 kg/cap for sugar & sweeteners — food supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 3.4% on the previous year and down 6.6% over ten years.

Over the whole period, sugar & sweeteners — food supply quantity in Oceania peaked at 42.05 kg/cap in 2016 and was at its lowest, 37.62 kg/cap, in 2023.

Oceania ranks 12th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Food supply quantity in Oceania, year by year

Annual values for Sugar & Sweeteners — Food supply quantity (kg/capita/yr) in Oceania, 2010 to 2023.
Year kg/cap Change
2010 41.97 kg/cap
2011 41.14 kg/cap -2.0%
2012 40.97 kg/cap -0.4%
2013 40.27 kg/cap -1.7%
2014 41.67 kg/cap +3.5%
2015 42.03 kg/cap +0.9%
2016 42.05 kg/cap +0.0%
2017 40.57 kg/cap -3.5%
2018 37.75 kg/cap -7.0%
2019 37.78 kg/cap +0.1%
2020 38.65 kg/cap +2.3%
2021 38.22 kg/cap -1.1%
2022 38.93 kg/cap +1.9%
2023 37.62 kg/cap -3.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.62 kg/cap 37.75 kg/cap 42.05 kg/cap 10
2020s 38.35 kg/cap 37.62 kg/cap 38.93 kg/cap 4

Countries ranked near Oceania

  1. 9 China, Macao SAR 90.37 kg/cap compare
  2. 9 Viet Nam 29.6 kg/cap compare
  3. 10 Mongolia 88.57 kg/cap compare
  4. 10 Türkiye 28.93 kg/cap compare
  5. 11 Naoero 85.38 kg/cap compare
  6. 12 Malta 83.59 kg/cap compare
  7. 12 Melanesia 18.31 kg/cap compare
  8. 13 Lao People's Democratic Republic 13.75 kg/cap compare
  9. 13 Guatemala 82.49 kg/cap compare
  10. 14 Jordan 81.12 kg/cap compare
  11. 15 Timor-Leste 13.29 kg/cap compare
  12. 15 Estonia 80.28 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sugar & sweeteners — food supply quantity in Oceania?
Sugar & sweeteners — food supply quantity in Oceania was 37.62 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply quantity recorded in Oceania?
The highest recorded value was 42.05 kg/cap in 2016.
What is the lowest sugar & sweeteners — food supply quantity recorded in Oceania?
The lowest recorded value was 37.62 kg/cap in 2023.
How does Oceania rank for sugar & sweeteners — food supply quantity?
Oceania ranks 12th out of 29 groups with data for 2023.
Is sugar & sweeteners — food supply quantity rising or falling in Oceania?
Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-quantity-kg-capita-yr/oceania/

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About this data

Indicator
Sugar & Sweeteners — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.