Sugar & Sweeteners — Food supply quantity in Viet Nam
Viet Nam: Sugar & Sweeteners — Food supply quantity was 29.6 kg/cap in 2023. ▲ Rising
Sugar & Sweeteners — Food supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sugar & sweeteners — food supply quantity in Viet Nam is 29.6 kg/cap, measured in 2023.
The figure is down 8.8% on the previous year and up 30.7% over ten years.
Over the whole period, sugar & sweeteners — food supply quantity in Viet Nam peaked at 32.47 kg/cap in 2022 and was at its lowest, 18.24 kg/cap, in 2017.
Viet Nam ranks 9th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply quantity in Viet Nam, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 20.29 kg/cap | — |
| 2011 | 20.43 kg/cap | +0.7% |
| 2012 | 21.03 kg/cap | +2.9% |
| 2013 | 22.65 kg/cap | +7.7% |
| 2014 | 19.86 kg/cap | -12.3% |
| 2015 | 20.45 kg/cap | +3.0% |
| 2016 | 19.9 kg/cap | -2.7% |
| 2017 | 18.24 kg/cap | -8.3% |
| 2018 | 21.11 kg/cap | +15.7% |
| 2019 | 21.19 kg/cap | +0.4% |
| 2020 | 27.75 kg/cap | +31.0% |
| 2021 | 27.99 kg/cap | +0.9% |
| 2022 | 32.47 kg/cap | +16.0% |
| 2023 | 29.6 kg/cap | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.52 kg/cap | 18.24 kg/cap | 22.65 kg/cap | 10 |
| 2020s | 29.45 kg/cap | 27.75 kg/cap | 32.47 kg/cap | 4 |
Countries ranked near Viet Nam
- 6 Ireland 98.78 kg/cap compare
- 6 Venezuela (Bolivarian Republic of) 35.26 kg/cap compare
- 7 Ecuador 97.37 kg/cap compare
- 8 Iceland 97.2 kg/cap compare
- 8 Iran (Islamic Republic of) 31.61 kg/cap compare
- 9 China, Macao SAR 90.37 kg/cap compare
- 10 Mongolia 88.57 kg/cap compare
- 10 Türkiye 28.93 kg/cap compare
- 11 Naoero 85.38 kg/cap compare
- 12 Malta 83.59 kg/cap compare
- 12 Melanesia 18.31 kg/cap compare
More agriculture & rural data for Viet Nam
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply quantity in Viet Nam?
- Sugar & sweeteners — food supply quantity in Viet Nam was 29.6 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply quantity recorded in Viet Nam?
- The highest recorded value was 32.47 kg/cap in 2022.
- What is the lowest sugar & sweeteners — food supply quantity recorded in Viet Nam?
- The lowest recorded value was 18.24 kg/cap in 2017.
- How does Viet Nam rank for sugar & sweeteners — food supply quantity?
- Viet Nam ranks 9th out of 20 countries with data for 2023.
- Is sugar & sweeteners — food supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.