Sugar & Sweeteners — Food supply quantity in Türkiye

Türkiye: Sugar & Sweeteners — Food supply quantity was 28.93 kg/cap in 2023. ▼ Falling

Latest (2023)
28.93 kg/cap
Change on year
up 1.1%
World rank
10th
of 20 countries
All-time high
33.8 kg/cap
in 2010
All-time low
28.04 kg/cap
in 2021
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply quantity in Türkiye, 2010–2023

01020302010201620232010: 33.8 kg/cap2011: 31.4 kg/cap2012: 32.2 kg/cap2013: 32.7 kg/cap2014: 31.3 kg/cap2015: 31.2 kg/cap2016: 31.1 kg/cap2017: 31.2 kg/cap2018: 31 kg/cap2019: 31.1 kg/cap2020: 28.1 kg/cap2021: 28 kg/cap2022: 28.6 kg/cap2023: 28.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Türkiye recorded 28.93 kg/cap for sugar & sweeteners — food supply quantity in 2023.

Compared with earlier readings it is up 1.1% on the previous year and down 11.4% over ten years.

Over the whole period, sugar & sweeteners — food supply quantity in Türkiye peaked at 33.8 kg/cap in 2010 and was at its lowest, 28.04 kg/cap, in 2021.

That places Türkiye 10th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Food supply quantity in Türkiye, year by year

Annual values for Sugar & Sweeteners — Food supply quantity (kg/capita/yr) in Türkiye, 2010 to 2023.
Year kg/cap Change
2010 33.8 kg/cap
2011 31.38 kg/cap -7.2%
2012 32.23 kg/cap +2.7%
2013 32.67 kg/cap +1.4%
2014 31.31 kg/cap -4.2%
2015 31.23 kg/cap -0.3%
2016 31.12 kg/cap -0.4%
2017 31.21 kg/cap +0.3%
2018 31 kg/cap -0.7%
2019 31.05 kg/cap +0.2%
2020 28.11 kg/cap -9.5%
2021 28.04 kg/cap -0.2%
2022 28.61 kg/cap +2.0%
2023 28.93 kg/cap +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.7 kg/cap 31 kg/cap 33.8 kg/cap 10
2020s 28.42 kg/cap 28.04 kg/cap 28.93 kg/cap 4

Countries ranked near Türkiye

  1. 7 Ecuador 97.37 kg/cap compare
  2. 8 Iceland 97.2 kg/cap compare
  3. 8 Iran (Islamic Republic of) 31.61 kg/cap compare
  4. 9 China, Macao SAR 90.37 kg/cap compare
  5. 9 Viet Nam 29.6 kg/cap compare
  6. 10 Mongolia 88.57 kg/cap compare
  7. 11 Naoero 85.38 kg/cap compare
  8. 12 Malta 83.59 kg/cap compare
  9. 12 Melanesia 18.31 kg/cap compare
  10. 13 Lao People's Democratic Republic 13.75 kg/cap compare
  11. 13 Guatemala 82.49 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sugar & sweeteners — food supply quantity in Türkiye?
Sugar & sweeteners — food supply quantity in Türkiye was 28.93 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply quantity recorded in Türkiye?
The highest recorded value was 33.8 kg/cap in 2010.
What is the lowest sugar & sweeteners — food supply quantity recorded in Türkiye?
The lowest recorded value was 28.04 kg/cap in 2021.
How does Türkiye rank for sugar & sweeteners — food supply quantity?
Türkiye ranks 10th out of 20 countries with data for 2023.
Is sugar & sweeteners — food supply quantity rising or falling in Türkiye?
Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-quantity-kg-capita-yr/turkiye-2/

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About this data

Indicator
Sugar & Sweeteners — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.