Sugar & Sweeteners — Food supply quantity in Naoero
Naoero: Sugar & Sweeteners — Food supply quantity was 85.38 kg/cap in 2023. ▼ Falling
Sugar & Sweeteners — Food supply quantity in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Naoero recorded 85.38 kg/cap for sugar & sweeteners — food supply quantity in 2023.
The figure is up 0.9% on the previous year and down 4.6% over five years.
Naoero ranks 11th of 164 countries on this measure, in the top 10%.
Sugar & Sweeteners — Food supply quantity in Naoero, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 89.45 kg/cap | — |
| 2020 | 90.6 kg/cap | +1.3% |
| 2021 | 88.75 kg/cap | -2.0% |
| 2022 | 84.63 kg/cap | -4.6% |
| 2023 | 85.38 kg/cap | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.45 kg/cap | 89.45 kg/cap | 89.45 kg/cap | 1 |
| 2020s | 87.34 kg/cap | 84.63 kg/cap | 90.6 kg/cap | 4 |
Countries ranked near Naoero
- 8 Iceland 97.2 kg/cap compare
- 8 Iran (Islamic Republic of) 31.61 kg/cap compare
- 9 China, Macao SAR 90.37 kg/cap compare
- 9 Viet Nam 29.6 kg/cap compare
- 10 Mongolia 88.57 kg/cap compare
- 10 Türkiye 28.93 kg/cap compare
- 12 Malta 83.59 kg/cap compare
- 12 Melanesia 18.31 kg/cap compare
- 13 Lao People's Democratic Republic 13.75 kg/cap compare
- 13 Guatemala 82.49 kg/cap compare
- 14 Jordan 81.12 kg/cap compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply quantity in Naoero?
- Sugar & sweeteners — food supply quantity in Naoero was 85.38 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply quantity recorded in Naoero?
- The highest recorded value was 90.6 kg/cap in 2020.
- What is the lowest sugar & sweeteners — food supply quantity recorded in Naoero?
- The lowest recorded value was 84.63 kg/cap in 2022.
- How does Naoero rank for sugar & sweeteners — food supply quantity?
- Naoero ranks 11th out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.