Sugar & Sweeteners — Feed in Southern Europe
Southern Europe: Sugar & Sweeteners — Feed was 270 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Feed in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 270 1000 t for sugar & sweeteners — feed in 2023.
The figure is up 40.6% on the previous year and down 1.8% over ten years.
Over the whole period, sugar & sweeteners — feed in Southern Europe peaked at 453 1000 t in 2015 and was at its lowest, 191 1000 t, in 2010.
Southern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Feed in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 191 1000 t | — |
| 2011 | 263 1000 t | +37.7% |
| 2012 | 269 1000 t | +2.3% |
| 2013 | 275 1000 t | +2.2% |
| 2014 | 309 1000 t | +12.4% |
| 2015 | 453 1000 t | +46.6% |
| 2016 | 285 1000 t | -37.1% |
| 2017 | 303 1000 t | +6.3% |
| 2018 | 343 1000 t | +13.2% |
| 2019 | 261 1000 t | -23.9% |
| 2020 | 270 1000 t | +3.4% |
| 2021 | 236 1000 t | -12.6% |
| 2022 | 192 1000 t | -18.6% |
| 2023 | 270 1000 t | +40.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 295.2 1000 t | 191 1000 t | 453 1000 t | 10 |
| 2020s | 242 1000 t | 192 1000 t | 270 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is sugar & sweeteners — feed in Southern Europe?
- Sugar & sweeteners — feed in Southern Europe was 270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — feed recorded in Southern Europe?
- The highest recorded value was 453 1000 t in 2015.
- What is the lowest sugar & sweeteners — feed recorded in Southern Europe?
- The lowest recorded value was 191 1000 t in 2010.
- How does Southern Europe rank for sugar & sweeteners — feed?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is sugar & sweeteners — feed rising or falling in Southern Europe?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.