Sugar & Sweeteners — Feed in Northern Europe
Northern Europe: Sugar & Sweeteners — Feed was 2,495 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Feed in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — feed in Northern Europe stood at 2,495 1000 t.
Compared with earlier readings it is down 1.3% on the previous year and up 399.0% over ten years.
Over the whole period, sugar & sweeteners — feed in Northern Europe peaked at 2,668 1000 t in 2021 and was at its lowest, 204 1000 t, in 2010.
That places Northern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Feed in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 204 1000 t | — |
| 2011 | 325 1000 t | +59.3% |
| 2012 | 456 1000 t | +40.3% |
| 2013 | 500 1000 t | +9.6% |
| 2014 | 527 1000 t | +5.4% |
| 2015 | 331 1000 t | -37.2% |
| 2016 | 328 1000 t | -0.9% |
| 2017 | 368 1000 t | +12.2% |
| 2018 | 431 1000 t | +17.1% |
| 2019 | 415 1000 t | -3.7% |
| 2020 | 321 1000 t | -22.7% |
| 2021 | 2,668 1000 t | +731.2% |
| 2022 | 2,527 1000 t | -5.3% |
| 2023 | 2,495 1000 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 388.5 1000 t | 204 1000 t | 527 1000 t | 10 |
| 2020s | 2,003 1000 t | 321 1000 t | 2,668 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is sugar & sweeteners — feed in Northern Europe?
- Sugar & sweeteners — feed in Northern Europe was 2,495 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — feed recorded in Northern Europe?
- The highest recorded value was 2,668 1000 t in 2021.
- What is the lowest sugar & sweeteners — feed recorded in Northern Europe?
- The lowest recorded value was 204 1000 t in 2010.
- How does Northern Europe rank for sugar & sweeteners — feed?
- Northern Europe ranks 10th out of 29 groups with data for 2023.
- Is sugar & sweeteners — feed rising or falling in Northern Europe?
- Over the last ten years it is up 399.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.