Sugar & Sweeteners — Export quantity in Viet Nam

Viet Nam: Sugar & Sweeteners — Export quantity was 451 1000 t in 2023. ▲ Rising

Latest (2023)
451 1000 t
Change on year
up 24.2%
World rank
46th
of 174 countries
All-time high
451 1000 t
in 2023
All-time low
77 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Viet Nam, 2010–2023

1002003004005002010201620232010: 99 1000 t2011: 77 1000 t2012: 130 1000 t2013: 122 1000 t2014: 364 1000 t2015: 274 1000 t2016: 234 1000 t2017: 272 1000 t2018: 332 1000 t2019: 439 1000 t2020: 442 1000 t2021: 394 1000 t2022: 363 1000 t2023: 451 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 451 1000 t for sugar & sweeteners — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 24.2% on the previous year and up 269.7% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Viet Nam peaked at 451 1000 t in 2023 and was at its lowest, 77 1000 t, in 2011.

Viet Nam ranks 46th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 234.3 1000 t 77 1000 t 439 1000 t 10
2020s 412.5 1000 t 363 1000 t 451 1000 t 4

Countries ranked near Viet Nam

  1. 43 Slovakia 465 1000 t compare
  2. 44 Pakistan 464 1000 t compare
  3. 45 Kazakhstan 453 1000 t compare
  4. 47 Bulgaria 402 1000 t compare
  5. 48 Lithuania 370 1000 t compare
  6. 49 Denmark 369 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sugar & sweeteners — export quantity in Viet Nam?
Sugar & sweeteners — export quantity in Viet Nam was 451 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Viet Nam?
The highest recorded value was 451 1000 t in 2023.
What is the lowest sugar & sweeteners — export quantity recorded in Viet Nam?
The lowest recorded value was 77 1000 t in 2011.
How does Viet Nam rank for sugar & sweeteners — export quantity?
Viet Nam ranks 46th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 269.7%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.