Sugar & Sweeteners — Export quantity in Bulgaria

Bulgaria: Sugar & Sweeteners — Export quantity was 402 1000 t in 2023. ▲ Rising

Latest (2023)
402 1000 t
Change on year
up 14.9%
World rank
47th
of 174 countries
All-time high
402 1000 t
in 2023
All-time low
199 1000 t
in 2014
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Bulgaria, 2010–2023

01002003004002010201620232010: 307 1000 t2011: 301 1000 t2012: 249 1000 t2013: 230 1000 t2014: 199 1000 t2015: 222 1000 t2016: 222 1000 t2017: 236 1000 t2018: 238 1000 t2019: 333 1000 t2020: 362 1000 t2021: 349 1000 t2022: 350 1000 t2023: 402 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — export quantity in Bulgaria is 402 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 14.9% on the previous year and up 74.8% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Bulgaria peaked at 402 1000 t in 2023 and was at its lowest, 199 1000 t, in 2014.

That places Bulgaria 47th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 253.7 1000 t 199 1000 t 333 1000 t 10
2020s 365.75 1000 t 349 1000 t 402 1000 t 4

Countries ranked near Bulgaria

  1. 44 Pakistan 464 1000 t compare
  2. 45 Kazakhstan 453 1000 t compare
  3. 46 Viet Nam 451 1000 t compare
  4. 48 Lithuania 370 1000 t compare
  5. 49 Denmark 369 1000 t compare
  6. 50 Austria 357 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sugar & sweeteners — export quantity in Bulgaria?
Sugar & sweeteners — export quantity in Bulgaria was 402 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Bulgaria?
The highest recorded value was 402 1000 t in 2023.
What is the lowest sugar & sweeteners — export quantity recorded in Bulgaria?
The lowest recorded value was 199 1000 t in 2014.
How does Bulgaria rank for sugar & sweeteners — export quantity?
Bulgaria ranks 47th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Bulgaria?
Over the last ten years it is up 74.8%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.