Sugar & Sweeteners — Export quantity in Slovakia

Slovakia: Sugar & Sweeteners — Export quantity was 465 1000 t in 2023. ▼ Falling

Latest (2023)
465 1000 t
Change on year
down 20.1%
World rank
43rd
of 174 countries
All-time high
851 1000 t
in 2012
All-time low
410 1000 t
in 2018
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Slovakia, 2010–2023

02004006008002010201620232010: 459 1000 t2011: 529 1000 t2012: 851 1000 t2013: 602 1000 t2014: 482 1000 t2015: 542 1000 t2016: 449 1000 t2017: 464 1000 t2018: 410 1000 t2019: 463 1000 t2020: 416 1000 t2021: 572 1000 t2022: 582 1000 t2023: 465 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovakia recorded 465 1000 t for sugar & sweeteners — export quantity in 2023.

Compared with earlier readings it is down 20.1% on the previous year and down 22.8% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Slovakia peaked at 851 1000 t in 2012 and was at its lowest, 410 1000 t, in 2018.

That places Slovakia 43rd out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 525.1 1000 t 410 1000 t 851 1000 t 10
2020s 508.75 1000 t 416 1000 t 582 1000 t 4

Countries ranked near Slovakia

  1. 40 Zambia 530 1000 t compare
  2. 41 Croatia 520 1000 t compare
  3. 42 Italy 504 1000 t compare
  4. 44 Pakistan 464 1000 t compare
  5. 45 Kazakhstan 453 1000 t compare
  6. 46 Viet Nam 451 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is sugar & sweeteners — export quantity in Slovakia?
Sugar & sweeteners — export quantity in Slovakia was 465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Slovakia?
The highest recorded value was 851 1000 t in 2012.
What is the lowest sugar & sweeteners — export quantity recorded in Slovakia?
The lowest recorded value was 410 1000 t in 2018.
How does Slovakia rank for sugar & sweeteners — export quantity?
Slovakia ranks 43rd out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Slovakia?
Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.