Sugar & Sweeteners — Export quantity in Lithuania
Lithuania: Sugar & Sweeteners — Export quantity was 370 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Export quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 370 1000 t for sugar & sweeteners — export quantity in 2023.
That represents a change of up 1.1% on the previous year and up 37.5% over ten years.
Over the whole period, sugar & sweeteners — export quantity in Lithuania peaked at 381 1000 t in 2021 and was at its lowest, 207 1000 t, in 2010.
Lithuania ranks 55th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Export quantity in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 207 1000 t | — |
| 2011 | 232 1000 t | +12.1% |
| 2012 | 267 1000 t | +15.1% |
| 2013 | 269 1000 t | +0.7% |
| 2014 | 312 1000 t | +16.0% |
| 2015 | 307 1000 t | -1.6% |
| 2016 | 312 1000 t | +1.6% |
| 2017 | 289 1000 t | -7.4% |
| 2018 | 334 1000 t | +15.6% |
| 2019 | 326 1000 t | -2.4% |
| 2020 | 343 1000 t | +5.2% |
| 2021 | 381 1000 t | +11.1% |
| 2022 | 366 1000 t | -3.9% |
| 2023 | 370 1000 t | +1.1% |
Lithuania compared with similar countries
- Lithuania's 370 1000 t is above the median for high income countries, which is 166 1000 t, 2.2× the median. (55 countries reporting)
- Lithuania's 370 1000 t is above the median for Europe & Central Asia, which is 217 1000 t, 1.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 285.5 1000 t | 207 1000 t | 334 1000 t | 10 |
| 2020s | 365 1000 t | 343 1000 t | 381 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Lithuania?
- Sugar & sweeteners — export quantity in Lithuania was 370 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Lithuania?
- The highest recorded value was 381 1000 t in 2021.
- What is the lowest sugar & sweeteners — export quantity recorded in Lithuania?
- The lowest recorded value was 207 1000 t in 2010.
- How does Lithuania rank for sugar & sweeteners — export quantity?
- Lithuania ranks 55th out of 185 countries with data for 2023.
- Is sugar & sweeteners — export quantity rising or falling in Lithuania?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.