Sugar & Sweeteners — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Sugar & Sweeteners — Domestic supply quantity was 45,838 1000 t in 2023. ▲ Rising

Latest (2023)
45,838 1000 t
Change on year
up 1.3%
Rank
5th
of 29 groups
All-time high
45,838 1000 t
in 2023
All-time low
31,651 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 31.7k 1000 t2011: 33.2k 1000 t2012: 36.8k 1000 t2013: 36.4k 1000 t2014: 38.6k 1000 t2015: 36.9k 1000 t2016: 41.7k 1000 t2017: 42.5k 1000 t2018: 41.1k 1000 t2019: 41.8k 1000 t2020: 43.0k 1000 t2021: 44.0k 1000 t2022: 45.3k 1000 t2023: 45.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) is 45,838 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.3% on the previous year and up 26.1% over ten years.

Over the whole period, sugar & sweeteners — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 45,838 1000 t in 2023 and was at its lowest, 31,651 1000 t, in 2010.

That places Net Food Importing Developing Countries (NFIDCs) 5th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar & Sweeteners — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Sugar & Sweeteners — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year 1000 t Change
2010 31,651 1000 t
2011 33,219 1000 t +5.0%
2012 36,841 1000 t +10.9%
2013 36,361 1000 t -1.3%
2014 38,597 1000 t +6.1%
2015 36,937 1000 t -4.3%
2016 41,667 1000 t +12.8%
2017 42,467 1000 t +1.9%
2018 41,073 1000 t -3.3%
2019 41,820 1000 t +1.8%
2020 43,007 1000 t +2.8%
2021 43,957 1000 t +2.2%
2022 45,263 1000 t +3.0%
2023 45,838 1000 t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,063 1000 t 31,651 1000 t 42,467 1000 t 10
2020s 44,516 1000 t 43,007 1000 t 45,838 1000 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 Brazil 26,567 1000 t compare
  2. 3 China (People’s Republic of) 24,686 1000 t compare
  3. 4 China, mainland 23,443 1000 t compare
  4. 5 Russian Federation 12,359 1000 t compare
  5. 6 Thailand 10,164 1000 t compare
  6. 7 Pakistan 10,022 1000 t compare
  7. 8 Mexico 8,993 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is sugar & sweeteners — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
Sugar & sweeteners — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 45,838 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 45,838 1000 t in 2023.
What is the lowest sugar & sweeteners — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 31,651 1000 t in 2010.
How does Net Food Importing Developing Countries (NFIDCs) rank for sugar & sweeteners — domestic supply quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 29 groups with data for 2023.
Is sugar & sweeteners — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-domestic-supply-quantity/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Sugar & Sweeteners — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.