Peru vs Switzerland: Strawberries — Yield
Strawberries — Yield over time
- Peru
- Switzerland
How they compare
Switzerland currently reports 17,851 kg/ha against 16,476 kg/ha in Peru, a difference of 1,375 kg/ha.
That makes Switzerland's figure about 1.1 times Peru's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 37th and Switzerland ranks 36th of 86 countries.
Across the 7 decades both report, Peru averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Peru | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,700 kg/ha | 3,903 kg/ha | 2,796 kg/ha | Peru |
| 1970s | 8,944 kg/ha | 10,669 kg/ha | 1,724 kg/ha | Switzerland |
| 1980s | 9,162 kg/ha | 12,277 kg/ha | 3,115 kg/ha | Switzerland |
| 1990s | 8,078 kg/ha | 18,217 kg/ha | 10,139 kg/ha | Switzerland |
| 2000s | 15,502 kg/ha | 18,804 kg/ha | 3,301 kg/ha | Switzerland |
| 2010s | 19,064 kg/ha | 17,585 kg/ha | 1,479 kg/ha | Peru |
| 2020s | 17,554 kg/ha | 17,426 kg/ha | 128.48 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Peru or Switzerland?
- Switzerland, at 17,851 kg/ha against 16,476 kg/ha in Peru as of 2024.
- What is the difference in strawberries — yield between Peru and Switzerland?
- 1,375 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Peru and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Switzerland rank globally for strawberries — yield?
- Peru ranks 37th and Switzerland ranks 36th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.