Strawberries — Yield in Southern Africa
Southern Africa: Strawberries — Yield was 12,220 kg/ha in 2024. ▲ Rising
Strawberries — Yield in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for strawberries — yield in Southern Africa is 12,220 kg/ha, measured in 2024.
The figure is up 0.3% on the previous year and up 8.2% over ten years.
Over the whole period, strawberries — yield in Southern Africa peaked at 12,904 kg/ha in 2004 and was at its lowest, 2,950 kg/ha, in 1961.
Southern Africa ranks 16th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Strawberries — Yield in Southern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,950 kg/ha | — |
| 1962 | 3,165 kg/ha | +7.3% |
| 1963 | 4,236 kg/ha | +33.8% |
| 1964 | 3,016 kg/ha | -28.8% |
| 1965 | 3,780 kg/ha | +25.3% |
| 1966 | 3,572 kg/ha | -5.5% |
| 1967 | 3,485 kg/ha | -2.4% |
| 1968 | 3,935 kg/ha | +12.9% |
| 1969 | 3,412 kg/ha | -13.3% |
| 1970 | 3,756 kg/ha | +10.1% |
| 1971 | 3,660 kg/ha | -2.6% |
| 1972 | 3,855 kg/ha | +5.3% |
| 1973 | 4,704 kg/ha | +22.0% |
| 1974 | 4,239 kg/ha | -9.9% |
| 1975 | 4,232 kg/ha | -0.2% |
| 1976 | 4,243 kg/ha | +0.3% |
| 1977 | 4,351 kg/ha | +2.5% |
| 1978 | 4,472 kg/ha | +2.8% |
| 1979 | 4,217 kg/ha | -5.7% |
| 1980 | 4,737 kg/ha | +12.3% |
| 1981 | 4,134 kg/ha | -12.7% |
| 1982 | 4,235 kg/ha | +2.5% |
| 1983 | 4,811 kg/ha | +13.6% |
| 1984 | 4,396 kg/ha | -8.6% |
| 1985 | 5,006 kg/ha | +13.9% |
| 1986 | 5,489 kg/ha | +9.7% |
| 1987 | 6,922 kg/ha | +26.1% |
| 1988 | 6,705 kg/ha | -3.1% |
| 1989 | 7,848 kg/ha | +17.0% |
| 1990 | 6,725 kg/ha | -14.3% |
| 1991 | 6,128 kg/ha | -8.9% |
| 1992 | 5,643 kg/ha | -7.9% |
| 1993 | 6,322 kg/ha | +12.0% |
| 1994 | 6,278 kg/ha | -0.7% |
| 1995 | 6,233 kg/ha | -0.7% |
| 1996 | 5,505 kg/ha | -11.7% |
| 1997 | 5,825 kg/ha | +5.8% |
| 1998 | 6,720 kg/ha | +15.4% |
| 1999 | 6,674 kg/ha | -0.7% |
| 2000 | 10,770 kg/ha | +61.4% |
| 2001 | 10,656 kg/ha | -1.1% |
| 2002 | 12,309 kg/ha | +15.5% |
| 2003 | 11,658 kg/ha | -5.3% |
| 2004 | 12,904 kg/ha | +10.7% |
| 2005 | 11,086 kg/ha | -14.1% |
| 2006 | 9,507 kg/ha | -14.2% |
| 2007 | 10,385 kg/ha | +9.2% |
| 2008 | 9,526 kg/ha | -8.3% |
| 2009 | 10,947 kg/ha | +14.9% |
| 2010 | 11,402 kg/ha | +4.2% |
| 2011 | 11,212 kg/ha | -1.7% |
| 2012 | 11,032 kg/ha | -1.6% |
| 2013 | 11,104 kg/ha | +0.7% |
| 2014 | 11,291 kg/ha | +1.7% |
| 2015 | 11,545 kg/ha | +2.2% |
| 2016 | 11,811 kg/ha | +2.3% |
| 2017 | 11,982 kg/ha | +1.4% |
| 2018 | 12,190 kg/ha | +1.7% |
| 2019 | 12,149 kg/ha | -0.3% |
| 2020 | 12,070 kg/ha | -0.7% |
| 2021 | 12,299 kg/ha | +1.9% |
| 2022 | 12,142 kg/ha | -1.3% |
| 2023 | 12,181 kg/ha | +0.3% |
| 2024 | 12,220 kg/ha | +0.3% |
Biggest year-on-year movements
Years where Strawberries — Yield in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +61.4% | 6,674 kg/ha | 10,770 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,506 kg/ha | 2,950 kg/ha | 4,236 kg/ha | 9 |
| 1970s | 4,173 kg/ha | 3,660 kg/ha | 4,704 kg/ha | 10 |
| 1980s | 5,428 kg/ha | 4,134 kg/ha | 7,848 kg/ha | 10 |
| 1990s | 6,205 kg/ha | 5,505 kg/ha | 6,725 kg/ha | 10 |
| 2000s | 10,975 kg/ha | 9,507 kg/ha | 12,904 kg/ha | 10 |
| 2010s | 11,572 kg/ha | 11,032 kg/ha | 12,190 kg/ha | 10 |
| 2020s | 12,182 kg/ha | 12,070 kg/ha | 12,299 kg/ha | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.7153 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 7.67 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.533 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.13 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.7665 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 4.78 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 6.91 % change on previous year (2024)
Frequently asked questions
- What is strawberries — yield in Southern Africa?
- Strawberries — yield in Southern Africa was 12,220 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in Southern Africa?
- The highest recorded value was 12,904 kg/ha in 2004.
- What is the lowest strawberries — yield recorded in Southern Africa?
- The lowest recorded value was 2,950 kg/ha in 1961.
- How does Southern Africa rank for strawberries — yield?
- Southern Africa ranks 16th out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in Southern Africa?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.