Colombia vs Southern Africa: Strawberries — Yield
Strawberries — Yield over time
- Colombia
- Southern Africa
How they compare
Colombia currently reports 33,389 kg/ha against 12,220 kg/ha in Southern Africa, a difference of 21,169 kg/ha.
That makes Colombia's figure about 2.7 times Southern Africa's.
Across all 39 years both countries report, Colombia has been ahead every year.
Colombia ranks 17th and Southern Africa ranks 16th of 83 countries.
Colombia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Colombia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,087 kg/ha | 6,741 kg/ha | 6,345 kg/ha | Colombia |
| 1990s | 17,178 kg/ha | 6,205 kg/ha | 10,973 kg/ha | Colombia |
| 2000s | 33,770 kg/ha | 10,975 kg/ha | 22,795 kg/ha | Colombia |
| 2010s | 35,008 kg/ha | 11,572 kg/ha | 23,436 kg/ha | Colombia |
| 2020s | 36,406 kg/ha | 12,182 kg/ha | 24,223 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Colombia or Southern Africa?
- Colombia, at 33,389 kg/ha against 12,220 kg/ha in Southern Africa as of 2024.
- What is the difference in strawberries — yield between Colombia and Southern Africa?
- 21,169 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Africa?
- 39 years are reported by both, from 1986 to 2024.
- How do Colombia and Southern Africa rank globally for strawberries — yield?
- Colombia ranks 17th and Southern Africa ranks 16th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.