Strawberries — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Strawberries — Yield was 34,838 kg/ha in 1999. ▼ Falling
Strawberries — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1999, strawberries — yield in Belgium-Luxembourg stood at 34,838 kg/ha.
That represents a change of down 13.1% on the previous year and up 8.0% over ten years.
Over the whole period, strawberries — yield in Belgium-Luxembourg peaked at 71,500 kg/ha in 1972 and was at its lowest, 28,571 kg/ha, in 1995.
That places Belgium-Luxembourg 13th out of 83 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently falling across the 39 years of available data.
Strawberries — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 55,562 kg/ha | — |
| 1962 | 43,000 kg/ha | -22.6% |
| 1963 | 34,250 kg/ha | -20.3% |
| 1964 | 54,360 kg/ha | +58.7% |
| 1965 | 54,480 kg/ha | +0.2% |
| 1966 | 62,400 kg/ha | +14.5% |
| 1967 | 62,400 kg/ha | +0.0% |
| 1968 | 40,400 kg/ha | -35.3% |
| 1969 | 67,600 kg/ha | +67.3% |
| 1970 | 70,000 kg/ha | +3.6% |
| 1971 | 65,200 kg/ha | -6.9% |
| 1972 | 71,500 kg/ha | +9.7% |
| 1973 | 61,400 kg/ha | -14.1% |
| 1974 | 56,000 kg/ha | -8.8% |
| 1975 | 44,800 kg/ha | -20.0% |
| 1976 | 39,960 kg/ha | -10.8% |
| 1977 | 39,417 kg/ha | -1.4% |
| 1978 | 37,833 kg/ha | -4.0% |
| 1979 | 38,467 kg/ha | +1.7% |
| 1980 | 39,167 kg/ha | +1.8% |
| 1981 | 34,667 kg/ha | -11.5% |
| 1982 | 30,125 kg/ha | -13.1% |
| 1983 | 36,214 kg/ha | +20.2% |
| 1984 | 36,286 kg/ha | +0.2% |
| 1985 | 33,186 kg/ha | -8.5% |
| 1986 | 31,275 kg/ha | -5.8% |
| 1987 | 33,750 kg/ha | +7.9% |
| 1988 | 40,143 kg/ha | +18.9% |
| 1989 | 32,250 kg/ha | -19.7% |
| 1990 | 42,500 kg/ha | +31.8% |
| 1991 | 38,125 kg/ha | -10.3% |
| 1992 | 40,793 kg/ha | +7.0% |
| 1993 | 42,270 kg/ha | +3.6% |
| 1994 | 29,091 kg/ha | -31.2% |
| 1995 | 28,571 kg/ha | -1.8% |
| 1996 | 35,833 kg/ha | +25.4% |
| 1997 | 32,500 kg/ha | -9.3% |
| 1998 | 40,083 kg/ha | +23.3% |
| 1999 | 34,838 kg/ha | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,717 kg/ha | 34,250 kg/ha | 67,600 kg/ha | 9 |
| 1970s | 52,458 kg/ha | 37,833 kg/ha | 71,500 kg/ha | 10 |
| 1980s | 34,706 kg/ha | 30,125 kg/ha | 40,143 kg/ha | 10 |
| 1990s | 36,461 kg/ha | 28,571 kg/ha | 42,500 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is strawberries — yield in Belgium-Luxembourg?
- Strawberries — yield in Belgium-Luxembourg was 34,838 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 71,500 kg/ha in 1972.
- What is the lowest strawberries — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 28,571 kg/ha in 1995.
- How does Belgium-Luxembourg rank for strawberries — yield?
- Belgium-Luxembourg ranks 13th out of 83 countries with data for 1999.
- Is strawberries — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.