Strawberries — Yield in Costa Rica

Costa Rica: Strawberries — Yield was 30,641 kg/ha in 2024. ▲ Rising

Latest (2024)
30,641 kg/ha
Change on year
up 0.1%
World rank
19th
of 86 countries
All-time high
40,458 kg/ha
in 2013
All-time low
10,000 kg/ha
in 1995
Years of data
35
1990–2024

Strawberries — Yield in Costa Rica, 1990–2024

10.0k20.0k30.0k40.0k1990200720241990: 25.0k kg/ha1991: 17.9k kg/ha1992: 20.0k kg/ha1993: 12.5k kg/ha1994: 12.5k kg/ha1995: 10.0k kg/ha1996: 10.0k kg/ha1997: 10.0k kg/ha1998: 10.0k kg/ha1999: 16.7k kg/ha2000: 25.0k kg/ha2001: 25.0k kg/ha2002: 31.6k kg/ha2003: 28.2k kg/ha2004: 28.3k kg/ha2005: 31.7k kg/ha2006: 31.7k kg/ha2007: 31.7k kg/ha2008: 29.6k kg/ha2009: 27.8k kg/ha2010: 25.1k kg/ha2011: 33.3k kg/ha2012: 39.9k kg/ha2013: 40.5k kg/ha2014: 34.2k kg/ha2015: 31.8k kg/ha2016: 30.9k kg/ha2017: 28.5k kg/ha2018: 28.7k kg/ha2019: 29.4k kg/ha2020: 30.4k kg/ha2021: 28.3k kg/ha2022: 30.6k kg/ha2023: 30.6k kg/ha2024: 30.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for strawberries — yield in Costa Rica is 30,641 kg/ha, measured in 2024.

That represents a change of up 0.1% on the previous year and down 10.5% over ten years.

Over the whole period, strawberries — yield in Costa Rica peaked at 40,458 kg/ha in 2013 and was at its lowest, 10,000 kg/ha, in 1995.

That places Costa Rica 19th out of 86 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,452 kg/ha 10,000 kg/ha 25,000 kg/ha 10
2000s 29,054 kg/ha 25,000 kg/ha 31,667 kg/ha 10
2010s 32,231 kg/ha 25,135 kg/ha 40,458 kg/ha 10
2020s 30,093 kg/ha 28,259 kg/ha 30,641 kg/ha 5

Countries ranked near Costa Rica

  1. 16 Japan 34,031 kg/ha compare
  2. 16 Réunion 18,161 kg/ha compare
  3. 17 Colombia 33,389 kg/ha compare
  4. 18 Türkiye 30,851 kg/ha compare
  5. 20 Argentina 30,008 kg/ha compare
  6. 21 Republic of Korea 29,820 kg/ha compare
  7. 22 Italy 28,276 kg/ha compare

See the full ranking of 115 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is strawberries — yield in Costa Rica?
Strawberries — yield in Costa Rica was 30,641 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — yield recorded in Costa Rica?
The highest recorded value was 40,458 kg/ha in 2013.
What is the lowest strawberries — yield recorded in Costa Rica?
The lowest recorded value was 10,000 kg/ha in 1995.
How does Costa Rica rank for strawberries — yield?
Costa Rica ranks 19th out of 86 countries with data for 2024.
Is strawberries — yield rising or falling in Costa Rica?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.

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Strawberries — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/strawberries-yield/costa-rica/

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About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.