Strawberries — Yield in Argentina

Argentina: Strawberries — Yield was 30,008 kg/ha in 2024. ▲ Rising

Latest (2024)
30,008 kg/ha
Change on year
down 0.0%
World rank
20th
of 86 countries
All-time high
30,357 kg/ha
in 1999
All-time low
7,846 kg/ha
in 1986
Years of data
40
1985–2024

Strawberries — Yield in Argentina, 1985–2024

10.0k15.0k20.0k25.0k30.0k1985200420241985: 8.2k kg/ha1986: 7.8k kg/ha1987: 9.3k kg/ha1988: 9.4k kg/ha1989: 9.5k kg/ha1990: 10.0k kg/ha1991: 29.6k kg/ha1992: 29.9k kg/ha1993: 29.9k kg/ha1994: 30.0k kg/ha1995: 30.0k kg/ha1996: 30.0k kg/ha1997: 30.0k kg/ha1998: 30.0k kg/ha1999: 30.4k kg/ha2000: 30.0k kg/ha2001: 30.0k kg/ha2002: 30.0k kg/ha2003: 30.0k kg/ha2004: 30.0k kg/ha2005: 30.0k kg/ha2006: 30.0k kg/ha2007: 30.0k kg/ha2008: 30.0k kg/ha2009: 30.0k kg/ha2010: 30.0k kg/ha2011: 30.0k kg/ha2012: 30.0k kg/ha2013: 30.0k kg/ha2014: 30.0k kg/ha2015: 30.0k kg/ha2016: 30.0k kg/ha2017: 30.0k kg/ha2018: 30.0k kg/ha2019: 30.0k kg/ha2020: 30.0k kg/ha2021: 30.0k kg/ha2022: 30.0k kg/ha2023: 30.0k kg/ha2024: 30.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, strawberries — yield in Argentina stood at 30,008 kg/ha.

The figure is down 0.0% over ten years.

Over the whole period, strawberries — yield in Argentina peaked at 30,357 kg/ha in 1999 and was at its lowest, 7,846 kg/ha, in 1986.

Argentina ranks 20th of 86 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 8,838 kg/ha 7,846 kg/ha 9,500 kg/ha 5
1990s 27,984 kg/ha 10,043 kg/ha 30,357 kg/ha 10
2000s 30,041 kg/ha 30,035 kg/ha 30,045 kg/ha 10
2010s 30,020 kg/ha 30,000 kg/ha 30,032 kg/ha 10
2020s 30,010 kg/ha 30,000 kg/ha 30,019 kg/ha 5

Countries ranked near Argentina

  1. 17 Colombia 33,389 kg/ha compare
  2. 18 Türkiye 30,851 kg/ha compare
  3. 19 Costa Rica 30,641 kg/ha compare
  4. 21 Republic of Korea 29,820 kg/ha compare
  5. 22 Italy 28,276 kg/ha compare
  6. 23 Portugal 27,500 kg/ha compare

See the full ranking of 115 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is strawberries — yield in Argentina?
Strawberries — yield in Argentina was 30,008 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — yield recorded in Argentina?
The highest recorded value was 30,357 kg/ha in 1999.
What is the lowest strawberries — yield recorded in Argentina?
The lowest recorded value was 7,846 kg/ha in 1986.
How does Argentina rank for strawberries — yield?
Argentina ranks 20th out of 86 countries with data for 2024.
Is strawberries — yield rising or falling in Argentina?
Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.