Argentina vs Costa Rica: Strawberries — Yield
Strawberries — Yield over time
- Argentina
- Costa Rica
How they compare
Costa Rica currently reports 30,641 kg/ha against 30,008 kg/ha in Argentina, a difference of 633 kg/ha.
The two have swapped places 10 times across 35 shared years of data; in 1990 it was Costa Rica ahead.
Argentina ranks 19th and Costa Rica ranks 18th of 83 countries.
Across the 4 decades both report, Argentina averaged higher in 2 and Costa Rica in 2.
Head to head by decade
| Decade | Argentina | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,984 kg/ha | 14,452 kg/ha | 13,532 kg/ha | Argentina |
| 2000s | 30,041 kg/ha | 29,054 kg/ha | 987.64 kg/ha | Argentina |
| 2010s | 30,020 kg/ha | 32,231 kg/ha | 2,211 kg/ha | Costa Rica |
| 2020s | 30,010 kg/ha | 30,093 kg/ha | 82.34 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Argentina or Costa Rica?
- Costa Rica, at 30,641 kg/ha against 30,008 kg/ha in Argentina as of 2024.
- What is the difference in strawberries — yield between Argentina and Costa Rica?
- 633 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Argentina and Costa Rica?
- 35 years are reported by both, from 1990 to 2024.
- How do Argentina and Costa Rica rank globally for strawberries — yield?
- Argentina ranks 19th and Costa Rica ranks 18th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.