Strawberries — Area harvested in Southern Europe
Southern Europe: Strawberries — Area harvested was 23,353 ha in 2024. ▲ Rising
Strawberries — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 23,353 ha for strawberries — area harvested in 2024.
The figure is down 2.0% on the previous year and up 3.1% over ten years.
Over the whole period, strawberries — area harvested in Southern Europe peaked at 35,338 ha in 1989 and was at its lowest, 10,731 ha, in 1961.
That places Southern Europe 12th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Strawberries — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,731 ha | — |
| 1962 | 10,799 ha | +0.6% |
| 1963 | 11,340 ha | +5.0% |
| 1964 | 11,981 ha | +5.7% |
| 1965 | 12,425 ha | +3.7% |
| 1966 | 13,677 ha | +10.1% |
| 1967 | 15,083 ha | +10.3% |
| 1968 | 15,376 ha | +1.9% |
| 1969 | 15,173 ha | -1.3% |
| 1970 | 15,892 ha | +4.7% |
| 1971 | 15,971 ha | +0.5% |
| 1972 | 16,421 ha | +2.8% |
| 1973 | 17,636 ha | +7.4% |
| 1974 | 17,814 ha | +1.0% |
| 1975 | 17,527 ha | -1.6% |
| 1976 | 17,561 ha | +0.2% |
| 1977 | 17,772 ha | +1.2% |
| 1978 | 20,296 ha | +14.2% |
| 1979 | 22,304 ha | +9.9% |
| 1980 | 21,561 ha | -3.3% |
| 1981 | 18,916 ha | -12.3% |
| 1982 | 19,409 ha | +2.6% |
| 1983 | 18,022 ha | -7.1% |
| 1984 | 19,431 ha | +7.8% |
| 1985 | 28,499 ha | +46.7% |
| 1986 | 29,370 ha | +3.1% |
| 1987 | 31,896 ha | +8.6% |
| 1988 | 32,817 ha | +2.9% |
| 1989 | 35,338 ha | +7.7% |
| 1990 | 33,196 ha | -6.1% |
| 1991 | 29,769 ha | -10.3% |
| 1992 | 29,647 ha | -0.4% |
| 1993 | 26,627 ha | -10.2% |
| 1994 | 26,523 ha | -0.4% |
| 1995 | 27,237 ha | +2.7% |
| 1996 | 26,524 ha | -2.6% |
| 1997 | 25,799 ha | -2.7% |
| 1998 | 27,285 ha | +5.8% |
| 1999 | 30,832 ha | +13.0% |
| 2000 | 31,423 ha | +1.9% |
| 2001 | 31,041 ha | -1.2% |
| 2002 | 30,381 ha | -2.1% |
| 2003 | 29,262 ha | -3.7% |
| 2004 | 26,800 ha | -8.4% |
| 2005 | 27,936 ha | +4.2% |
| 2006 | 26,273 ha | -6.0% |
| 2007 | 24,801 ha | -5.6% |
| 2008 | 25,555 ha | +3.0% |
| 2009 | 24,035 ha | -5.9% |
| 2010 | 24,267 ha | +1.0% |
| 2011 | 20,053 ha | -17.4% |
| 2012 | 20,530 ha | +2.4% |
| 2013 | 21,564 ha | +5.0% |
| 2014 | 22,655 ha | +5.1% |
| 2015 | 26,741 ha | +18.0% |
| 2016 | 22,061 ha | -17.5% |
| 2017 | 23,296 ha | +5.6% |
| 2018 | 23,127 ha | -0.7% |
| 2019 | 23,394 ha | +1.2% |
| 2020 | 24,021 ha | +2.7% |
| 2021 | 24,066 ha | +0.2% |
| 2022 | 22,963 ha | -4.6% |
| 2023 | 23,829 ha | +3.8% |
| 2024 | 23,353 ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,954 ha | 10,731 ha | 15,376 ha | 9 |
| 1970s | 17,919 ha | 15,892 ha | 22,304 ha | 10 |
| 1980s | 25,526 ha | 18,022 ha | 35,338 ha | 10 |
| 1990s | 28,344 ha | 25,799 ha | 33,196 ha | 10 |
| 2000s | 27,751 ha | 24,035 ha | 31,423 ha | 10 |
| 2010s | 22,769 ha | 20,053 ha | 26,741 ha | 10 |
| 2020s | 23,646 ha | 22,963 ha | 24,066 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is strawberries — area harvested in Southern Europe?
- Strawberries — area harvested in Southern Europe was 23,353 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in Southern Europe?
- The highest recorded value was 35,338 ha in 1989.
- What is the lowest strawberries — area harvested recorded in Southern Europe?
- The lowest recorded value was 10,731 ha in 1961.
- How does Southern Europe rank for strawberries — area harvested?
- Southern Europe ranks 12th out of 25 groups with data for 2024.
- Is strawberries — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.