Strawberries — Area harvested in South America
South America: Strawberries — Area harvested was 16,649 ha in 2024. ◆ Volatile
Strawberries — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for strawberries — area harvested in South America is 16,649 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.3% on the previous year and up 28.6% over ten years.
Over the whole period, strawberries — area harvested in South America peaked at 16,649 ha in 2024 and was at its lowest, 173 ha, in 1961.
South America ranks 16th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Strawberries — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 173 ha | — |
| 1962 | 176 ha | +1.7% |
| 1963 | 179 ha | +1.7% |
| 1964 | 183 ha | +2.2% |
| 1965 | 187 ha | +2.2% |
| 1966 | 231 ha | +23.5% |
| 1967 | 226 ha | -2.2% |
| 1968 | 341 ha | +50.9% |
| 1969 | 272 ha | -20.2% |
| 1970 | 473 ha | +73.9% |
| 1971 | 408 ha | -13.7% |
| 1972 | 326 ha | -20.1% |
| 1973 | 357 ha | +9.5% |
| 1974 | 306 ha | -14.3% |
| 1975 | 506 ha | +65.4% |
| 1976 | 524 ha | +3.6% |
| 1977 | 541 ha | +3.2% |
| 1978 | 711 ha | +31.4% |
| 1979 | 710 ha | -0.1% |
| 1980 | 662 ha | -6.8% |
| 1981 | 697 ha | +5.3% |
| 1982 | 645 ha | -7.5% |
| 1983 | 805 ha | +24.8% |
| 1984 | 1,060 ha | +31.7% |
| 1985 | 2,492 ha | +135.1% |
| 1986 | 2,939 ha | +17.9% |
| 1987 | 3,262 ha | +11.0% |
| 1988 | 3,188 ha | -2.3% |
| 1989 | 3,830 ha | +20.1% |
| 1990 | 4,630 ha | +20.9% |
| 1991 | 6,728 ha | +45.3% |
| 1992 | 6,552 ha | -2.6% |
| 1993 | 6,819 ha | +4.1% |
| 1994 | 6,930 ha | +1.6% |
| 1995 | 7,058 ha | +1.8% |
| 1996 | 7,677 ha | +8.8% |
| 1997 | 7,777 ha | +1.3% |
| 1998 | 7,516 ha | -3.4% |
| 1999 | 8,286 ha | +10.2% |
| 2000 | 7,667 ha | -7.5% |
| 2001 | 7,279 ha | -5.1% |
| 2002 | 8,129 ha | +11.7% |
| 2003 | 9,704 ha | +19.4% |
| 2004 | 9,231 ha | -4.9% |
| 2005 | 8,806 ha | -4.6% |
| 2006 | 9,553 ha | +8.5% |
| 2007 | 9,907 ha | +3.7% |
| 2008 | 11,601 ha | +17.1% |
| 2009 | 10,633 ha | -8.3% |
| 2010 | 10,597 ha | -0.3% |
| 2011 | 10,905 ha | +2.9% |
| 2012 | 11,574 ha | +6.1% |
| 2013 | 12,665 ha | +9.4% |
| 2014 | 12,943 ha | +2.2% |
| 2015 | 12,468 ha | -3.7% |
| 2016 | 12,290 ha | -1.4% |
| 2017 | 12,874 ha | +4.8% |
| 2018 | 12,057 ha | -6.3% |
| 2019 | 12,379 ha | +2.7% |
| 2020 | 13,283 ha | +7.3% |
| 2021 | 14,673 ha | +10.5% |
| 2022 | 15,461 ha | +5.4% |
| 2023 | 16,272 ha | +5.2% |
| 2024 | 16,649 ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 218.67 ha | 173 ha | 341 ha | 9 |
| 1970s | 486.2 ha | 306 ha | 711 ha | 10 |
| 1980s | 1,958 ha | 645 ha | 3,830 ha | 10 |
| 1990s | 6,997 ha | 4,630 ha | 8,286 ha | 10 |
| 2000s | 9,251 ha | 7,279 ha | 11,601 ha | 10 |
| 2010s | 12,075 ha | 10,597 ha | 12,943 ha | 10 |
| 2020s | 15,268 ha | 13,283 ha | 16,649 ha | 5 |
Countries ranked near South America
- 13 Spain 7,000 ha compare
- 13 Ukraine 7,000 ha compare
- 15 Republic of Korea 5,676 ha compare
- 16 Brazil 4,970 ha compare
- 17 Czechoslovakia 4,900 ha compare
- 18 Japan 4,709 ha compare
- 19 United Kingdom of Great Britain and Northern Ireland 4,527 ha compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is strawberries — area harvested in South America?
- Strawberries — area harvested in South America was 16,649 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in South America?
- The highest recorded value was 16,649 ha in 2024.
- What is the lowest strawberries — area harvested recorded in South America?
- The lowest recorded value was 173 ha in 1961.
- How does South America rank for strawberries — area harvested?
- South America ranks 16th out of 25 groups with data for 2024.
- Is strawberries — area harvested rising or falling in South America?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.