Stimulants — Food in Northern America
Northern America: Stimulants — Food was 2,816 1000 t in 2023. ▲ Rising
Stimulants — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 2,816 1000 t for stimulants — food in 2023.
That represents a change of down 13.7% on the previous year and up 1.7% over ten years.
Over the whole period, stimulants — food in Northern America peaked at 3,264 1000 t in 2022 and was at its lowest, 2,645 1000 t, in 2012.
That places Northern America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,709 1000 t | — |
| 2011 | 2,783 1000 t | +2.7% |
| 2012 | 2,645 1000 t | -5.0% |
| 2013 | 2,769 1000 t | +4.7% |
| 2014 | 2,802 1000 t | +1.2% |
| 2015 | 2,839 1000 t | +1.3% |
| 2016 | 2,870 1000 t | +1.1% |
| 2017 | 2,884 1000 t | +0.5% |
| 2018 | 2,923 1000 t | +1.4% |
| 2019 | 3,002 1000 t | +2.7% |
| 2020 | 3,050 1000 t | +1.6% |
| 2021 | 3,138 1000 t | +2.9% |
| 2022 | 3,264 1000 t | +4.0% |
| 2023 | 2,816 1000 t | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,823 1000 t | 2,645 1000 t | 3,002 1000 t | 10 |
| 2020s | 3,067 1000 t | 2,816 1000 t | 3,264 1000 t | 4 |
Countries ranked near Northern America
- 11 Philippines 591 1000 t compare
- 12 Germany 536 1000 t compare
- 13 Russian Federation 448 1000 t compare
- 14 Italy 442 1000 t compare
- 15 Bangladesh 418 1000 t compare
- 16 Canada 373 1000 t compare
- 17 China, Hong Kong SAR 356 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is stimulants — food in Northern America?
- Stimulants — food in Northern America was 2,816 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food recorded in Northern America?
- The highest recorded value was 3,264 1000 t in 2022.
- What is the lowest stimulants — food recorded in Northern America?
- The lowest recorded value was 2,645 1000 t in 2012.
- How does Northern America rank for stimulants — food?
- Northern America ranks 14th out of 29 groups with data for 2023.
- Is stimulants — food rising or falling in Northern America?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.