Stimulants — Food supply in Oceania
Oceania: Stimulants — Food supply was 494,636 million Kcal in 2023. ▲ Rising
Stimulants — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for stimulants — food supply in Oceania is 494,636 million Kcal, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 20.9% over ten years.
Over the whole period, stimulants — food supply in Oceania peaked at 534,324 million Kcal in 2015 and was at its lowest, 360,907 million Kcal, in 2010.
Oceania ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 360,907 million Kcal | — |
| 2011 | 432,228 million Kcal | +19.8% |
| 2012 | 426,891 million Kcal | -1.2% |
| 2013 | 409,103 million Kcal | -4.2% |
| 2014 | 479,735 million Kcal | +17.3% |
| 2015 | 534,324 million Kcal | +11.4% |
| 2016 | 516,662 million Kcal | -3.3% |
| 2017 | 487,608 million Kcal | -5.6% |
| 2018 | 494,512 million Kcal | +1.4% |
| 2019 | 501,812 million Kcal | +1.5% |
| 2020 | 467,976 million Kcal | -6.7% |
| 2021 | 465,913 million Kcal | -0.4% |
| 2022 | 496,877 million Kcal | +6.6% |
| 2023 | 494,636 million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 464,378 million Kcal | 360,907 million Kcal | 534,324 million Kcal | 10 |
| 2020s | 481,350 million Kcal | 465,913 million Kcal | 496,877 million Kcal | 4 |
Countries ranked near Oceania
- 21 Republic of Korea 264,060 million Kcal compare
- 22 Portugal 262,972 million Kcal compare
- 23 Czechia 262,009 million Kcal compare
- 24 Belgium 257,455 million Kcal compare
- 25 Israel 239,706 million Kcal compare
- 26 Uzbekistan 239,201 million Kcal compare
- 27 South Africa 229,971 million Kcal compare
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is stimulants — food supply in Oceania?
- Stimulants — food supply in Oceania was 494,636 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Oceania?
- The highest recorded value was 534,324 million Kcal in 2015.
- What is the lowest stimulants — food supply recorded in Oceania?
- The lowest recorded value was 360,907 million Kcal in 2010.
- How does Oceania rank for stimulants — food supply?
- Oceania ranks 24th out of 29 groups with data for 2023.
- Is stimulants — food supply rising or falling in Oceania?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.