Stimulants — Fat supply quantity in Viet Nam

Viet Nam: Stimulants — Fat supply quantity was 6,373 t in 2023. ◆ Volatile

Latest (2023)
6,373 t
Change on year
up 9.5%
Rank
25th
of 39 regions
All-time high
7,420 t
in 2020
All-time low
977.32 t
in 2014
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Viet Nam, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 1.6k t2011: 1.7k t2012: 1.6k t2013: 1.4k t2014: 977.3 t2015: 1.0k t2016: 1.4k t2017: 1.4k t2018: 1.6k t2019: 2.3k t2020: 7.4k t2021: 5.0k t2022: 5.8k t2023: 6.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 6,373 t for stimulants — fat supply quantity in 2023.

The figure is up 9.5% on the previous year and up 358.6% over ten years.

Over the whole period, stimulants — fat supply quantity in Viet Nam peaked at 7,420 t in 2020 and was at its lowest, 977.32 t, in 2014.

Viet Nam ranks 25th of 39 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,495 t 977.32 t 2,291 t 10
2020s 6,157 t 5,017 t 7,420 t 4

Countries ranked near Viet Nam

  1. 22 India 12,329 t compare
  2. 23 Israel 12,322 t compare
  3. 24 Uzbekistan 11,352 t compare
  4. 25 Malaysia 10,924 t compare
  5. 26 Republic of Korea 10,907 t compare
  6. 27 Chile 10,653 t compare
  7. 28 Libya 9,790 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is stimulants — fat supply quantity in Viet Nam?
Stimulants — fat supply quantity in Viet Nam was 6,373 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Viet Nam?
The highest recorded value was 7,420 t in 2020.
What is the lowest stimulants — fat supply quantity recorded in Viet Nam?
The lowest recorded value was 977.32 t in 2014.
How does Viet Nam rank for stimulants — fat supply quantity?
Viet Nam ranks 25th out of 39 regions with data for 2023.
Is stimulants — fat supply quantity rising or falling in Viet Nam?
Over the last ten years it is up 358.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Fat supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-fat-supply-quantity-t/viet-nam-2/

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About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.