Stimulants — Fat supply quantity in Malaysia

Malaysia: Stimulants — Fat supply quantity was 10,924 t in 2023. ◆ Volatile

Latest (2023)
10,924 t
Change on year
up 5,418.9%
World rank
28th
of 182 countries
All-time high
10,924 t
in 2023
All-time low
133.4 t
in 2017
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Malaysia, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 4.4k t2011: 2.8k t2012: 4.1k t2013: 5.9k t2014: 9.4k t2015: 4.6k t2016: 137.8 t2017: 133.4 t2018: 146.9 t2019: 171.8 t2020: 196.4 t2021: 336.9 t2022: 197.9 t2023: 10.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, stimulants — fat supply quantity in Malaysia stood at 10,924 t. That is the highest value across all 14 years on record.

The figure is up 5,418.9% on the previous year and up 84.1% over ten years.

Over the whole period, stimulants — fat supply quantity in Malaysia peaked at 10,924 t in 2023 and was at its lowest, 133.4 t, in 2017.

Malaysia ranks 28th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,184 t 133.4 t 9,419 t 10
2020s 2,914 t 196.41 t 10,924 t 4

Countries ranked near Malaysia

  1. 25 India 12,329 t compare
  2. 26 Israel 12,322 t compare
  3. 27 Uzbekistan 11,352 t compare
  4. 29 Republic of Korea 10,907 t compare
  5. 30 Chile 10,653 t compare
  6. 31 Libya 9,790 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is stimulants — fat supply quantity in Malaysia?
Stimulants — fat supply quantity in Malaysia was 10,924 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Malaysia?
The highest recorded value was 10,924 t in 2023.
What is the lowest stimulants — fat supply quantity recorded in Malaysia?
The lowest recorded value was 133.4 t in 2017.
How does Malaysia rank for stimulants — fat supply quantity?
Malaysia ranks 28th out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Malaysia?
Over the last ten years it is up 84.1%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Fat supply quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/stimulants-fat-supply-quantity-t/malaysia/

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About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.