Stimulants — Fat supply quantity in Maldives

Maldives: Stimulants — Fat supply quantity was 468.07 t in 2023. ▲ Rising

Latest (2023)
468.07 t
Change on year
up 31.5%
World rank
148th
of 194 countries
All-time high
603.56 t
in 2014
All-time low
207.19 t
in 2011
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Maldives, 2010–2023

2003004005006002010201620232010: 457.7 t2011: 207.2 t2012: 213.9 t2013: 223.9 t2014: 603.6 t2015: 372.4 t2016: 366.6 t2017: 419.3 t2018: 349.7 t2019: 389.7 t2020: 429.9 t2021: 423.6 t2022: 355.9 t2023: 468.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Maldives recorded 468.07 t for stimulants — fat supply quantity in 2023.

Compared with earlier readings it is up 31.5% on the previous year and up 109.1% over ten years.

Over the whole period, stimulants — fat supply quantity in Maldives peaked at 603.56 t in 2014 and was at its lowest, 207.19 t, in 2011.

That places Maldives 148th out of 194 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Stimulants — Fat supply quantity in Maldives, year by year

Annual values for Stimulants — Fat supply quantity (t) in Maldives, 2010 to 2023.
Year t Change
2010 457.71 t —
2011 207.19 t -54.7%
2012 213.95 t +3.3%
2013 223.87 t +4.6%
2014 603.56 t +169.6%
2015 372.42 t -38.3%
2016 366.61 t -1.6%
2017 419.3 t +14.4%
2018 349.7 t -16.6%
2019 389.67 t +11.4%
2020 429.88 t +10.3%
2021 423.58 t -1.5%
2022 355.89 t -16.0%
2023 468.07 t +31.5%

Maldives compared with similar countries

  • Maldives's 468.07 t is below the median for upper middle income countries, which is 2,754 t, 17% of the median. (53 countries reporting)
  • Maldives's 468.07 t is below the median for South Asia, which is 980.6 t, 48% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Stimulants — Fat supply quantity in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +169.6% 223.87 t 603.56 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 360.4 t 207.19 t 603.56 t 10
2020s 419.36 t 355.89 t 468.07 t 4

Countries ranked near Maldives

  1. 145 Zimbabwe 511.46 t compare
  2. 146 Botswana 495.99 t compare
  3. 147 Papua New Guinea 478.97 t compare
  4. 149 Sierra Leone 438.29 t compare
  5. 150 Polynesia 435.12 t compare
  6. 151 Burkina Faso 420.78 t compare

See the full ranking of 224 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is stimulants — fat supply quantity in Maldives?
Stimulants — fat supply quantity in Maldives was 468.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Maldives?
The highest recorded value was 603.56 t in 2014.
What is the lowest stimulants — fat supply quantity recorded in Maldives?
The lowest recorded value was 207.19 t in 2011.
How does Maldives rank for stimulants — fat supply quantity?
Maldives ranks 148th out of 194 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Maldives?
Over the last ten years it is up 109.1%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Fat supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/stimulants-fat-supply-quantity-t/maldives/

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About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.