Stimulants — Fat supply quantity in Burkina Faso
Burkina Faso: Stimulants — Fat supply quantity was 420.78 t in 2023. ◆ Volatile
Stimulants — Fat supply quantity in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for stimulants — fat supply quantity in Burkina Faso is 420.78 t, measured in 2023.
Compared with earlier readings it is up 17.2% on the previous year and up 196.8% over ten years.
Over the whole period, stimulants — fat supply quantity in Burkina Faso peaked at 588.63 t in 2021 and was at its lowest, 110.19 t, in 2010.
Burkina Faso ranks 128th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Stimulants — Fat supply quantity in Burkina Faso, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 110.19 t | — |
| 2011 | 112.76 t | +2.3% |
| 2012 | 117.88 t | +4.5% |
| 2013 | 141.75 t | +20.2% |
| 2014 | 128.08 t | -9.6% |
| 2015 | 130.47 t | +1.9% |
| 2016 | 138.55 t | +6.2% |
| 2017 | 143.38 t | +3.5% |
| 2018 | 150.56 t | +5.0% |
| 2019 | 454.57 t | +201.9% |
| 2020 | 430.01 t | -5.4% |
| 2021 | 588.63 t | +36.9% |
| 2022 | 359.12 t | -39.0% |
| 2023 | 420.78 t | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.82 t | 110.19 t | 454.57 t | 10 |
| 2020s | 449.63 t | 359.12 t | 588.63 t | 4 |
Countries ranked near Burkina Faso
- 125 Papua New Guinea 478.97 t compare
- 126 Maldives 468.07 t compare
- 127 Sierra Leone 438.29 t compare
- 129 Guyana 371.75 t compare
- 130 French Polynesia 368.26 t compare
- 131 Rwanda 360.11 t compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is stimulants — fat supply quantity in Burkina Faso?
- Stimulants — fat supply quantity in Burkina Faso was 420.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — fat supply quantity recorded in Burkina Faso?
- The highest recorded value was 588.63 t in 2021.
- What is the lowest stimulants — fat supply quantity recorded in Burkina Faso?
- The lowest recorded value was 110.19 t in 2010.
- How does Burkina Faso rank for stimulants — fat supply quantity?
- Burkina Faso ranks 128th out of 164 countries with data for 2023.
- Is stimulants — fat supply quantity rising or falling in Burkina Faso?
- Over the last ten years it is up 196.8%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.