Stimulants — Fat supply quantity in Botswana

Botswana: Stimulants — Fat supply quantity was 495.99 t in 2023. ▲ Rising

Latest (2023)
495.99 t
Change on year
down 8.4%
World rank
136th
of 182 countries
All-time high
915.78 t
in 2018
All-time low
311.45 t
in 2016
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Botswana, 2010–2023

4006008001.0k2010201620232010: 431.7 t2011: 635.4 t2012: 452.9 t2013: 480.1 t2014: 575.6 t2015: 383.2 t2016: 311.4 t2017: 706 t2018: 915.8 t2019: 716.5 t2020: 753.3 t2021: 576.7 t2022: 541.6 t2023: 496 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for stimulants — fat supply quantity in Botswana is 495.99 t, measured in 2023.

Compared with earlier readings it is down 8.4% on the previous year and up 3.3% over ten years.

Over the whole period, stimulants — fat supply quantity in Botswana peaked at 915.78 t in 2018 and was at its lowest, 311.45 t, in 2016.

That places Botswana 136th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 560.87 t 311.45 t 915.78 t 10
2020s 591.89 t 495.99 t 753.26 t 4

Countries ranked near Botswana

  1. 133 Myanmar 521.27 t compare
  2. 134 Fiji 512.38 t compare
  3. 135 Zimbabwe 511.46 t compare
  4. 137 Papua New Guinea 478.97 t compare
  5. 138 Maldives 468.07 t compare
  6. 139 Sierra Leone 438.29 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is stimulants — fat supply quantity in Botswana?
Stimulants — fat supply quantity in Botswana was 495.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Botswana?
The highest recorded value was 915.78 t in 2018.
What is the lowest stimulants — fat supply quantity recorded in Botswana?
The lowest recorded value was 311.45 t in 2016.
How does Botswana rank for stimulants — fat supply quantity?
Botswana ranks 136th out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Botswana?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.