Stimulants — Fat supply quantity in Zimbabwe

Zimbabwe: Stimulants — Fat supply quantity was 511.46 t in 2023. ▲ Rising

Latest (2023)
511.46 t
Change on year
down 8.5%
World rank
135th
of 182 countries
All-time high
683.48 t
in 2021
All-time low
102.31 t
in 2019
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Zimbabwe, 2010–2023

2004006002010201620232010: 515.3 t2011: 370.6 t2012: 373.9 t2013: 391.7 t2014: 456.1 t2015: 532.1 t2016: 376.3 t2017: 491.8 t2018: 413.2 t2019: 102.3 t2020: 142.6 t2021: 683.5 t2022: 559 t2023: 511.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for stimulants — fat supply quantity in Zimbabwe is 511.46 t, measured in 2023.

The figure is down 8.5% on the previous year and up 30.6% over ten years.

Over the whole period, stimulants — fat supply quantity in Zimbabwe peaked at 683.48 t in 2021 and was at its lowest, 102.31 t, in 2019.

Zimbabwe ranks 135th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 402.32 t 102.31 t 532.07 t 10
2020s 474.11 t 142.55 t 683.48 t 4

Countries ranked near Zimbabwe

  1. 132 Haiti 551.53 t compare
  2. 133 Myanmar 521.27 t compare
  3. 134 Fiji 512.38 t compare
  4. 136 Botswana 495.99 t compare
  5. 137 Papua New Guinea 478.97 t compare
  6. 138 Maldives 468.07 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is stimulants — fat supply quantity in Zimbabwe?
Stimulants — fat supply quantity in Zimbabwe was 511.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 683.48 t in 2021.
What is the lowest stimulants — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 102.31 t in 2019.
How does Zimbabwe rank for stimulants — fat supply quantity?
Zimbabwe ranks 135th out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Fat supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/stimulants-fat-supply-quantity-t/zimbabwe/

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About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.