Stimulants — Fat supply quantity in Sierra Leone

Sierra Leone: Stimulants — Fat supply quantity was 438.29 t in 2023. ▲ Rising

Latest (2023)
438.29 t
Change on year
down 41.1%
World rank
139th
of 182 countries
All-time high
1,220 t
in 2018
All-time low
185.55 t
in 2015
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Sierra Leone, 2010–2023

2505007501.0k1.2k2010201620232010: 472.9 t2011: 468.9 t2012: 461.8 t2013: 420.7 t2014: 552.8 t2015: 185.6 t2016: 1.1k t2017: 618 t2018: 1.2k t2019: 390.9 t2020: 507.6 t2021: 665.9 t2022: 744.4 t2023: 438.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 438.29 t for stimulants — fat supply quantity in 2023.

The figure is down 41.1% on the previous year and up 4.2% over ten years.

Over the whole period, stimulants — fat supply quantity in Sierra Leone peaked at 1,220 t in 2018 and was at its lowest, 185.55 t, in 2015.

Sierra Leone ranks 139th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 593.47 t 185.55 t 1,220 t 10
2020s 589.05 t 438.29 t 744.43 t 4

Countries ranked near Sierra Leone

  1. 136 Botswana 495.99 t compare
  2. 137 Papua New Guinea 478.97 t compare
  3. 138 Maldives 468.07 t compare
  4. 140 Polynesia 435.12 t compare
  5. 141 Burkina Faso 420.78 t compare
  6. 142 Guyana 371.75 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is stimulants — fat supply quantity in Sierra Leone?
Stimulants — fat supply quantity in Sierra Leone was 438.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Sierra Leone?
The highest recorded value was 1,220 t in 2018.
What is the lowest stimulants — fat supply quantity recorded in Sierra Leone?
The lowest recorded value was 185.55 t in 2015.
How does Sierra Leone rank for stimulants — fat supply quantity?
Sierra Leone ranks 139th out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Sierra Leone?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Fat supply quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-fat-supply-quantity-t/sierra-leone/

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About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.