Stimulants — Fat supply quantity in Myanmar

Myanmar: Stimulants — Fat supply quantity was 521.27 t in 2023. ▬ Flat

Latest (2023)
521.27 t
Change on year
down 23.2%
World rank
133rd
of 182 countries
All-time high
1,365 t
in 2018
All-time low
435.19 t
in 2015
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Myanmar, 2010–2023

4006008001.0k1.2k1.4k2010201620232010: 634.4 t2011: 767.4 t2012: 779.8 t2013: 643.2 t2014: 533.9 t2015: 435.2 t2016: 865.6 t2017: 921.4 t2018: 1.4k t2019: 554.8 t2020: 825.9 t2021: 673.3 t2022: 678.9 t2023: 521.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 521.27 t for stimulants — fat supply quantity in 2023.

The figure is down 23.2% on the previous year and down 19.0% over ten years.

Over the whole period, stimulants — fat supply quantity in Myanmar peaked at 1,365 t in 2018 and was at its lowest, 435.19 t, in 2015.

That places Myanmar 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 750.08 t 435.19 t 1,365 t 10
2020s 674.84 t 521.27 t 825.87 t 4

Countries ranked near Myanmar

  1. 130 Cambodia 584.97 t compare
  2. 131 Turkmenistan 573.88 t compare
  3. 132 Haiti 551.53 t compare
  4. 134 Fiji 512.38 t compare
  5. 135 Zimbabwe 511.46 t compare
  6. 136 Botswana 495.99 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is stimulants — fat supply quantity in Myanmar?
Stimulants — fat supply quantity in Myanmar was 521.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Myanmar?
The highest recorded value was 1,365 t in 2018.
What is the lowest stimulants — fat supply quantity recorded in Myanmar?
The lowest recorded value was 435.19 t in 2015.
How does Myanmar rank for stimulants — fat supply quantity?
Myanmar ranks 133rd out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Myanmar?
Over the last ten years it is down 19.0%. The long-run trend across the full record is flat.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Fat supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/stimulants-fat-supply-quantity-t/myanmar/

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About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.