Stimulants — Export quantity in Ethiopia

Ethiopia: Stimulants — Export quantity was 237 1000 t in 2023. ▲ Rising

Latest (2023)
237 1000 t
Change on year
down 13.8%
World rank
33rd
of 176 countries
All-time high
305 1000 t
in 2021
All-time low
112 1000 t
in 2018
Years of data
14
2010–2023

Stimulants — Export quantity in Ethiopia, 2010–2023

01002003002010201620232010: 212 1000 t2011: 160 1000 t2012: 204 1000 t2013: 204 1000 t2014: 240 1000 t2015: 235 1000 t2016: 162 1000 t2017: 196 1000 t2018: 112 1000 t2019: 242 1000 t2020: 234 1000 t2021: 305 1000 t2022: 275 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — export quantity in Ethiopia stood at 237 1000 t.

That represents a change of down 13.8% on the previous year and up 16.2% over ten years.

Over the whole period, stimulants — export quantity in Ethiopia peaked at 305 1000 t in 2021 and was at its lowest, 112 1000 t, in 2018.

Ethiopia ranks 33rd of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 196.7 1000 t 112 1000 t 242 1000 t 10
2020s 262.75 1000 t 234 1000 t 305 1000 t 4

Countries ranked near Ethiopia

  1. 30 Switzerland 261 1000 t compare
  2. 31 Mexico 246 1000 t compare
  3. 32 Sri Lanka 242 1000 t compare
  4. 34 Guatemala 188 1000 t compare
  5. 35 Nicaragua 150 1000 t compare
  6. 36 Austria 142 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is stimulants — export quantity in Ethiopia?
Stimulants — export quantity in Ethiopia was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Ethiopia?
The highest recorded value was 305 1000 t in 2021.
What is the lowest stimulants — export quantity recorded in Ethiopia?
The lowest recorded value was 112 1000 t in 2018.
How does Ethiopia rank for stimulants — export quantity?
Ethiopia ranks 33rd out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in Ethiopia?
Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.