Stimulants — Export quantity in Guatemala

Guatemala: Stimulants — Export quantity was 188 1000 t in 2023. ▼ Falling

Latest (2023)
188 1000 t
Change on year
down 6.0%
World rank
34th
of 176 countries
All-time high
274 1000 t
in 2011
All-time low
187 1000 t
in 2016
Years of data
14
2010–2023

Stimulants — Export quantity in Guatemala, 2010–2023

01002003002010201620232010: 242 1000 t2011: 274 1000 t2012: 232 1000 t2013: 221 1000 t2014: 189 1000 t2015: 188 1000 t2016: 187 1000 t2017: 208 1000 t2018: 210 1000 t2019: 219 1000 t2020: 194 1000 t2021: 232 1000 t2022: 200 1000 t2023: 188 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — export quantity in Guatemala is 188 1000 t, measured in 2023.

Compared with earlier readings it is down 6.0% on the previous year and down 14.9% over ten years.

Over the whole period, stimulants — export quantity in Guatemala peaked at 274 1000 t in 2011 and was at its lowest, 187 1000 t, in 2016.

That places Guatemala 34th out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217 1000 t 187 1000 t 274 1000 t 10
2020s 203.5 1000 t 188 1000 t 232 1000 t 4

Countries ranked near Guatemala

  1. 31 Mexico 246 1000 t compare
  2. 32 Sri Lanka 242 1000 t compare
  3. 33 Ethiopia 237 1000 t compare
  4. 35 Nicaragua 150 1000 t compare
  5. 36 Austria 142 1000 t compare
  6. 37 Czechia 133 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is stimulants — export quantity in Guatemala?
Stimulants — export quantity in Guatemala was 188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Guatemala?
The highest recorded value was 274 1000 t in 2011.
What is the lowest stimulants — export quantity recorded in Guatemala?
The lowest recorded value was 187 1000 t in 2016.
How does Guatemala rank for stimulants — export quantity?
Guatemala ranks 34th out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in Guatemala?
Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.