Stimulants — Export quantity in Switzerland

Switzerland: Stimulants — Export quantity was 261 1000 t in 2023. ▲ Rising

Latest (2023)
261 1000 t
Change on year
down 0.4%
World rank
30th
of 176 countries
All-time high
262 1000 t
in 2022
All-time low
157 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Export quantity in Switzerland, 2010–2023

01002003002010201620232010: 157 1000 t2011: 163 1000 t2012: 182 1000 t2013: 185 1000 t2014: 206 1000 t2015: 184 1000 t2016: 191 1000 t2017: 205 1000 t2018: 218 1000 t2019: 225 1000 t2020: 240 1000 t2021: 260 1000 t2022: 262 1000 t2023: 261 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Switzerland recorded 261 1000 t for stimulants — export quantity in 2023.

The figure is down 0.4% on the previous year and up 41.1% over ten years.

Over the whole period, stimulants — export quantity in Switzerland peaked at 262 1000 t in 2022 and was at its lowest, 157 1000 t, in 2010.

Switzerland ranks 30th of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.6 1000 t 157 1000 t 225 1000 t 10
2020s 255.75 1000 t 240 1000 t 262 1000 t 4

Countries ranked near Switzerland

  1. 27 Türkiye 328 1000 t compare
  2. 28 Russian Federation 317 1000 t compare
  3. 29 Peru 310 1000 t compare
  4. 31 Mexico 246 1000 t compare
  5. 32 Sri Lanka 242 1000 t compare
  6. 33 Ethiopia 237 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is stimulants — export quantity in Switzerland?
Stimulants — export quantity in Switzerland was 261 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Switzerland?
The highest recorded value was 262 1000 t in 2022.
What is the lowest stimulants — export quantity recorded in Switzerland?
The lowest recorded value was 157 1000 t in 2010.
How does Switzerland rank for stimulants — export quantity?
Switzerland ranks 30th out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in Switzerland?
Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.