Stimulants — Export quantity in Nicaragua

Nicaragua: Stimulants — Export quantity was 150 1000 t in 2023. ▲ Rising

Latest (2023)
150 1000 t
Change on year
down 11.2%
World rank
35th
of 176 countries
All-time high
184 1000 t
in 2019
All-time low
100 1000 t
in 2011
Years of data
14
2010–2023

Stimulants — Export quantity in Nicaragua, 2010–2023

0501001502002010201620232010: 116 1000 t2011: 100 1000 t2012: 124 1000 t2013: 102 1000 t2014: 125 1000 t2015: 117 1000 t2016: 126 1000 t2017: 137 1000 t2018: 148 1000 t2019: 184 1000 t2020: 165 1000 t2021: 164 1000 t2022: 169 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nicaragua recorded 150 1000 t for stimulants — export quantity in 2023.

Compared with earlier readings it is down 11.2% on the previous year and up 47.1% over ten years.

Over the whole period, stimulants — export quantity in Nicaragua peaked at 184 1000 t in 2019 and was at its lowest, 100 1000 t, in 2011.

Nicaragua ranks 35th of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.9 1000 t 100 1000 t 184 1000 t 10
2020s 162 1000 t 150 1000 t 169 1000 t 4

Countries ranked near Nicaragua

  1. 32 Sri Lanka 242 1000 t compare
  2. 33 Ethiopia 237 1000 t compare
  3. 34 Guatemala 188 1000 t compare
  4. 36 Austria 142 1000 t compare
  5. 37 Czechia 133 1000 t compare
  6. 38 United Republic of Tanzania 120 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is stimulants — export quantity in Nicaragua?
Stimulants — export quantity in Nicaragua was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Nicaragua?
The highest recorded value was 184 1000 t in 2019.
What is the lowest stimulants — export quantity recorded in Nicaragua?
The lowest recorded value was 100 1000 t in 2011.
How does Nicaragua rank for stimulants — export quantity?
Nicaragua ranks 35th out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in Nicaragua?
Over the last ten years it is up 47.1%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.