Stimulants — Export quantity in Mexico

Mexico: Stimulants — Export quantity was 246 1000 t in 2023. ▼ Falling

Latest (2023)
246 1000 t
Change on year
down 18.8%
World rank
31st
of 176 countries
All-time high
326 1000 t
in 2012
All-time low
245 1000 t
in 2016
Years of data
14
2010–2023

Stimulants — Export quantity in Mexico, 2010–2023

01002003002010201620232010: 264 1000 t2011: 284 1000 t2012: 326 1000 t2013: 271 1000 t2014: 266 1000 t2015: 255 1000 t2016: 245 1000 t2017: 281 1000 t2018: 268 1000 t2019: 263 1000 t2020: 254 1000 t2021: 250 1000 t2022: 303 1000 t2023: 246 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — export quantity in Mexico stood at 246 1000 t.

Compared with earlier readings it is down 18.8% on the previous year and down 9.2% over ten years.

Over the whole period, stimulants — export quantity in Mexico peaked at 326 1000 t in 2012 and was at its lowest, 245 1000 t, in 2016.

That places Mexico 31st out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 272.3 1000 t 245 1000 t 326 1000 t 10
2020s 263.25 1000 t 246 1000 t 303 1000 t 4

Countries ranked near Mexico

  1. 28 Russian Federation 317 1000 t compare
  2. 29 Peru 310 1000 t compare
  3. 30 Switzerland 261 1000 t compare
  4. 32 Sri Lanka 242 1000 t compare
  5. 33 Ethiopia 237 1000 t compare
  6. 34 Guatemala 188 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is stimulants — export quantity in Mexico?
Stimulants — export quantity in Mexico was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Mexico?
The highest recorded value was 326 1000 t in 2012.
What is the lowest stimulants — export quantity recorded in Mexico?
The lowest recorded value was 245 1000 t in 2016.
How does Mexico rank for stimulants — export quantity?
Mexico ranks 31st out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in Mexico?
Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.