Starchy Roots — Stock Variation in China, mainland
China, mainland: Starchy Roots — Stock Variation was 4,008 1000 t in 2023. ◆ Volatile
Starchy Roots — Stock Variation in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — stock variation in China, mainland is 4,008 1000 t, measured in 2023.
The figure is up 26.2% on the previous year and up 278.2% over ten years.
Over the whole period, starchy roots — stock variation in China, mainland peaked at 8,770 1000 t in 2020 and was at its lowest, -7,600 1000 t, in 2014.
China, mainland ranks 2nd of 182 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -100.2 1000 t | -7,600 1000 t | 4,377 1000 t | 10 |
| 2020s | 5,254 1000 t | 3,175 1000 t | 8,770 1000 t | 4 |
Countries ranked near China, mainland
- 1 China 4,044 1000 t compare
- 3 United Republic of Tanzania 1,600 1000 t compare
- 4 Lao People's Democratic Republic 1,394 1000 t compare
- 5 Ghana 1,029 1000 t compare
More agriculture & rural data for China, mainland
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Bananas — Production 11.76 million t (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
Frequently asked questions
- What is starchy roots — stock variation in China, mainland?
- Starchy roots — stock variation in China, mainland was 4,008 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — stock variation recorded in China, mainland?
- The highest recorded value was 8,770 1000 t in 2020.
- What is the lowest starchy roots — stock variation recorded in China, mainland?
- The lowest recorded value was -7,600 1000 t in 2014.
- How does China, mainland rank for starchy roots — stock variation?
- China, mainland ranks 2nd out of 182 countries with data for 2023.
- Is starchy roots — stock variation rising or falling in China, mainland?
- Over the last ten years it is up 278.2%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.