Starchy Roots — Stock Variation in China, mainland
China, mainland: Starchy Roots — Stock Variation was 4,008 1000 t in 2023. ◆ Volatile
Starchy Roots — Stock Variation in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — stock variation in China, mainland is 4,008 1000 t, measured in 2023.
The figure is up 26.2% on the previous year and up 278.2% over ten years.
Over the whole period, starchy roots — stock variation in China, mainland peaked at 8,770 1000 t in 2020 and was at its lowest, -7,600 1000 t, in 2014.
China, mainland ranks 2nd of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Stock Variation in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -880 1000 t | — |
| 2011 | 4,377 1000 t | -597.4% |
| 2012 | 969 1000 t | -77.9% |
| 2013 | -2,249 1000 t | -332.1% |
| 2014 | -7,600 1000 t | +237.9% |
| 2015 | 554 1000 t | -107.3% |
| 2016 | 726 1000 t | +31.0% |
| 2017 | -267 1000 t | -136.8% |
| 2018 | 1,704 1000 t | -738.2% |
| 2019 | 1,664 1000 t | -2.3% |
| 2020 | 8,770 1000 t | +427.0% |
| 2021 | 5,064 1000 t | -42.3% |
| 2022 | 3,175 1000 t | -37.3% |
| 2023 | 4,008 1000 t | +26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -100.2 1000 t | -7,600 1000 t | 4,377 1000 t | 10 |
| 2020s | 5,254 1000 t | 3,175 1000 t | 8,770 1000 t | 4 |
Countries ranked near China, mainland
- 1 China 4,044 1000 t compare
- 3 United Republic of Tanzania 1,600 1000 t compare
- 4 Lao People's Democratic Republic 1,394 1000 t compare
- 4 Laos 1,394 1000 t compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — stock variation in China, mainland?
- Starchy roots — stock variation in China, mainland was 4,008 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — stock variation recorded in China, mainland?
- The highest recorded value was 8,770 1000 t in 2020.
- What is the lowest starchy roots — stock variation recorded in China, mainland?
- The lowest recorded value was -7,600 1000 t in 2014.
- How does China, mainland rank for starchy roots — stock variation?
- China, mainland ranks 2nd out of 194 countries with data for 2023.
- Is starchy roots — stock variation rising or falling in China, mainland?
- Over the last ten years it is up 278.2%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.