Starchy Roots — Production in North Macedonia

North Macedonia: Starchy Roots — Production was 184 1000 t in 2023. ▬ Flat

Latest (2023)
184 1000 t
Change on year
down 6.6%
World rank
119th
of 179 countries
All-time high
202 1000 t
in 2010
All-time low
170 1000 t
in 2012
Years of data
14
2010–2023

Starchy Roots — Production in North Macedonia, 2010–2023

0501001502002010201620232010: 202 1000 t2011: 194 1000 t2012: 170 1000 t2013: 191 1000 t2014: 200 1000 t2015: 190 1000 t2016: 199 1000 t2017: 179 1000 t2018: 182 1000 t2019: 191 1000 t2020: 193 1000 t2021: 180 1000 t2022: 197 1000 t2023: 184 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — production in North Macedonia stood at 184 1000 t.

Compared with earlier readings it is down 6.6% on the previous year and down 3.7% over ten years.

Over the whole period, starchy roots — production in North Macedonia peaked at 202 1000 t in 2010 and was at its lowest, 170 1000 t, in 2012.

North Macedonia ranks 119th of 179 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 189.8 1000 t 170 1000 t 202 1000 t 10
2020s 188.5 1000 t 180 1000 t 197 1000 t 4

Countries ranked near North Macedonia

  1. 116 Georgia 197 1000 t compare
  2. 117 Fiji 196 1000 t compare
  3. 118 Jordan 194 1000 t compare
  4. 119 Guinea-Bissau 184 1000 t compare
  5. 121 Mongolia 179 1000 t compare
  6. 122 Republic of Moldova 172 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is starchy roots — production in North Macedonia?
Starchy roots — production in North Macedonia was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — production recorded in North Macedonia?
The highest recorded value was 202 1000 t in 2010.
What is the lowest starchy roots — production recorded in North Macedonia?
The lowest recorded value was 170 1000 t in 2012.
How does North Macedonia rank for starchy roots — production?
North Macedonia ranks 119th out of 179 countries with data for 2023.
Is starchy roots — production rising or falling in North Macedonia?
Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Starchy Roots — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-production/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/starchy-roots-production/north-macedonia/">Starchy Roots — Production in North Macedonia</a> — Statizoid

About this data

Indicator
Starchy Roots — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.