Starchy Roots — Production in North Macedonia
North Macedonia: Starchy Roots — Production was 184 1000 t in 2023. ▬ Flat
Starchy Roots — Production in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — production in North Macedonia stood at 184 1000 t.
Compared with earlier readings it is down 6.6% on the previous year and down 3.7% over ten years.
Over the whole period, starchy roots — production in North Macedonia peaked at 202 1000 t in 2010 and was at its lowest, 170 1000 t, in 2012.
North Macedonia ranks 128th of 190 countries on this measure, in the middle of the range.
Starchy Roots — Production in North Macedonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 202 1000 t | — |
| 2011 | 194 1000 t | -4.0% |
| 2012 | 170 1000 t | -12.4% |
| 2013 | 191 1000 t | +12.4% |
| 2014 | 200 1000 t | +4.7% |
| 2015 | 190 1000 t | -5.0% |
| 2016 | 199 1000 t | +4.7% |
| 2017 | 179 1000 t | -10.1% |
| 2018 | 182 1000 t | +1.7% |
| 2019 | 191 1000 t | +4.9% |
| 2020 | 193 1000 t | +1.0% |
| 2021 | 180 1000 t | -6.7% |
| 2022 | 197 1000 t | +9.4% |
| 2023 | 184 1000 t | -6.6% |
North Macedonia compared with similar countries
- North Macedonia's 184 1000 t is below the median for upper middle income countries, which is 391 1000 t, 47% of the median. (52 countries reporting)
- North Macedonia's 184 1000 t is below the median for Europe & Central Asia, which is 498 1000 t, 37% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189.8 1000 t | 170 1000 t | 202 1000 t | 10 |
| 2020s | 188.5 1000 t | 180 1000 t | 197 1000 t | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is starchy roots — production in North Macedonia?
- Starchy roots — production in North Macedonia was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in North Macedonia?
- The highest recorded value was 202 1000 t in 2010.
- What is the lowest starchy roots — production recorded in North Macedonia?
- The lowest recorded value was 170 1000 t in 2012.
- How does North Macedonia rank for starchy roots — production?
- North Macedonia ranks 128th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in North Macedonia?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.